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Author Topic: crispy fish skin  (Read 2925 times)

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Offline 1Bigg_ER

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Re: crispy fish skin
« Reply #14 on: August 26, 2014, 12:03:45 PM »
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Offline grossie

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Re: crispy fish skin
« Reply #15 on: August 27, 2014, 11:42:23 AM »
I'm not sure which is more impressive...the fish, the presentation, or the photography!
Beautiful all around.
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Offline drholly

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Re: crispy fish skin
« Reply #16 on: August 27, 2014, 11:54:47 AM »
Quote from: grossie on August 27, 2014, 11:42:23 AM
I'm not sure which is more impressive...the fish, the presentation, or the photography!
Beautiful all around.
For sure!  :P :P
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Offline Las Vegan Cajun

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Re: crispy fish skin
« Reply #17 on: August 27, 2014, 12:45:32 PM »
Quote from: drholly on August 27, 2014, 11:54:47 AM
Quote from: grossie on August 27, 2014, 11:42:23 AM
I'm not sure which is more impressive...the fish, the presentation, or the photography!
Beautiful all around.
For sure!  :P :P

I agree!!!

I wouldn't have the patience to put together a plate like that and set it up for a great photo shoot before eating it.  I'd have to eat first and hope there is enough left over to create a plate like that.  ;)
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Offline 1Bigg_ER

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Re: crispy fish skin
« Reply #18 on: August 28, 2014, 07:28:12 AM »
Man! Thank you very much for your compliments!!
My pictures are taken using my Nexus 5 phone.
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Offline TentHunteR

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Re: crispy fish skin
« Reply #19 on: August 28, 2014, 08:24:02 AM »
That's a great tip with the brining to prevent the white ooze.  Thanks for sharing!
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Offline 1Bigg_ER

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Re: crispy fish skin
« Reply #20 on: August 28, 2014, 12:21:17 PM »
Quote from: TentHunteR on August 28, 2014, 08:24:02 AM
That's a great tip with the brining to prevent the white ooze.  Thanks for sharing!

You're welcome Tent. And another advantage is that you're seasoning your fish deeper, no need for salting before cooking.
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