Picked up my upgraded MAK 2 Star General today from the MAK facility in Dallas Oregon. While there Katrina shared some fresh Tuna with me that she got from her friend. It seems that he loves to fish but doesn't really like to eat fish so she received some of his bounty. Kat smoked some of the Tuna earlier and gave us a sample ... man-o-man is it ever exquisite!!
Couldn't visit Kat empty handed so I brought her a couple freshly cooked Dungeness Crabs
Have only eaten Tuna out of a can ... Sorry Charlie!
- but I'm looking forward to smoking/cooking me some tomorrow. Hope mine turns out as good as Kat's did. I know seared Tuna is fabulous but I just have never been able to bring myself to eat rare/raw fish - baking, smoking, frying, etc is more to my taste.