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Author Topic: brisket flat in the the SousVide  (Read 3440 times)

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Offline Las Vegan Cajun

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Re: brisket flat in the the SousVide
« Reply #14 on: September 09, 2014, 03:53:17 PM »
Quote from: Pam Gould on September 09, 2014, 02:00:22 PM
Quote from: CaptJack on September 09, 2014, 01:58:25 PM
Quote from: muebe on September 09, 2014, 01:28:19 PM
Already roasted is ok to use but fresh will give off a weird flavor. I believe it is the same with fresh onions.

inquiring minds want to know ;)
I see "testing" to come
if I'm going to do SV I want to know how I can use garlic and onions in the SV bath ;)
watching..Pam  .☆´¯`•.¸¸. ི♥ྀ.

Watching this one too.  ;)
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Offline CaptJack

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Re: brisket flat in the the SousVide
« Reply #15 on: September 09, 2014, 07:24:06 PM »
at the finish
135° for 18 hours (tender)
seared in the SRG for 10'min
rested in the fridge for 12hrs
sliced and put in bags with the Au jus
the flavor "ain't" bbq







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Offline smoker pete

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Re: brisket flat in the the SousVide
« Reply #16 on: September 09, 2014, 07:37:22 PM »
Looks fantastic!!
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Offline Las Vegan Cajun

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Re: brisket flat in the the SousVide
« Reply #17 on: September 09, 2014, 07:39:26 PM »
Looks great, moist and tender.  ;)
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Offline jjjonz

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Re: brisket flat in the the SousVide
« Reply #18 on: September 09, 2014, 08:43:37 PM »
It does look delicious there Jack....I see you say it didn't taste like bbq....how was the taste ?
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Offline muebe

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Re: brisket flat in the the SousVide
« Reply #19 on: September 09, 2014, 10:29:41 PM »
That will be great for sandwiches Jack!
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Offline pz

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Re: brisket flat in the the SousVide
« Reply #20 on: September 10, 2014, 01:25:31 AM »
Those thin slices look absolutely delicious
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Offline Pam Gould

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Re: brisket flat in the the SousVide
« Reply #21 on: September 10, 2014, 03:48:13 AM »
Look how moist..doesn't matter if it doesn't taste like bbq..I want some. I can see tacos and all kind of things there in that bag..Nice cook.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline HighOnSmoke

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Re: brisket flat in the the SousVide
« Reply #22 on: September 10, 2014, 06:24:02 AM »
Fantastic looking brisket Jack!
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Offline TentHunteR

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Re: brisket flat in the the SousVide
« Reply #23 on: September 10, 2014, 07:41:03 AM »
Quote from: CaptJack on September 09, 2014, 07:24:06 PM
...the flavor "ain't" bbq

So, are you happy with the flavor the way it is for roast beef sandwiches?
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Offline Smokerjunky

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Re: brisket flat in the the SousVide
« Reply #24 on: September 10, 2014, 01:33:08 PM »
Looks OUTSTANDING!!!
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Offline CaptJack

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Re: brisket flat in the the SousVide
« Reply #25 on: September 10, 2014, 03:00:32 PM »
Quote from: TentHunteR on September 10, 2014, 07:41:03 AM
Quote from: CaptJack on September 09, 2014, 07:24:06 PM
...the flavor "ain't" bbq

So, are you happy with the flavor the way it is for roast beef sandwiches?

I just made the 1st sandwich
I put the slices in a skillet to warm them up
a little salt&pepper
on toasted bread with mayo, that's all
EXCELLENT

but it could have been a rump or eye roast instead of a brisket flat ?...
if I'm going to slice it for roast beef sandwich meat i'd rather put it in the smoker for 4 hours....
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