I think that is a great system. What to share the recipe?
Gus' Marinara Sauce 9-13-14
a medium size pork steak each 1.00
olive oil tbs 3.00
minced onions tbs 6.00
Small sliced onion each 1.00
garlic powder tbl 1.00
garlic cloves each 3.00
roasted peppers each 3.00
fresh tomatoes lb 1.00
whole peeled tomatoes oz 28.00
diced tomatoes oz 58.00
tomato paste oz 36.00
crushed tomatoes oz 28.00
tomato puree oz 28.00
chopped fresh basil leaves each 5.00
chopped fresh oregano leaves each 3.00
dry oregano tbs 3.50
dried basil tbs 1.00
salt tbs 1.50
black pepper tsp 1.00
crushed red pepper tbl 1.50
pepperoni stick each 1.00
"Quarter fresh tomatoes. Put in 9X 13 baking dish. Add sliced onions, roasted peppers, and garlic cloves. Drizzle with olive oil, season with salt and pepper. Bake at 425* for about 30-40 minutes.
Pour olive oil in deep stock pot. Add pork steak and saute until brown. Remove pork and set it aside. Put roasted tomatoes, onions, peppers,and garlic into stock pot. Add more olive oil if needed. Saute for a few minutes. Add canned tomatoes (less juice) saute for a few minutes. Add all tomato sauces, puree, and crushed tomatoes. Stir. Add basil, oregano, salt, pepper, crushed red pepper and other spices.. Stir. Slice the pepperoni stick into 2 pieces. Add the pepperoni and pork steak to the sauce. Bring sauce to a boil then turn it down and simmer for about 5 hours stirring occasionally."
