« Reply #15 on: September 19, 2014, 05:42:14 PM »
You are going to love the way this thing works. I haven't had a bad cook yet. To me the trays are not that fragile but are large and a pain to wash, I really like Tee's advice. The other thing I find that cleaning the bottom after using it is a bit of a pain. I always have some spice I'm trying to get up. Let me know if you find a better way to clean the bottom of the unit.
There should be a mat that came with the unit you can place on the bottom tray to catch anything dropping. I had one that came with my LEM. Of course if you are using every tray then it does not work.
No mat came with mine but i could do the same thing Tee said and put in on the last tray. You guys are world of info, thanks
I have a pair of those solid grill mats I bought from the As-Seen-On-Tv store at the mall, I'm thinking of using one of them on the bottom tray to catch any drippings. I figured I can sacrifice one tray for easy cleanup, 10 trays is a helleva lot of trays and leaving one vacant for easier cleanup is worth it.
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)
