Pumpkin soup from the grill

[Wing Commander]

Here's one nice recipe for pumpkin soup from the grill: Scoop out a hokaido pumpkin. Mix 400 g creme fraiche and 200 g sour cream in a pot, add one minced garlic clove, salt and pepper and heat that mixture lightly (don't let it cook!). Then add 175 g grated cheese (I used Gruyere). Fill this into the pumpkins and place them on the grill over indirect heat at about 350° F for 2 hours.

Here are my pictures that begin with some jalapeno poppers I had as starter:

[sliding_billy]

That looks all kinds of good.

[Las Vegan Cajun]

That is nothing but fantastic, gonna have to try that, plenty of pumpkins will be available soon for Halloween. 

[pz]

That looks really good and sparks an idea that a chub of Jimmy Dean sausage in the cream sauce might just work (according to my better half)

[Smokin Don]

Looks delicious WC!!! Nice way to cook and serve it!!! Don

[fishingbouchman]

Another outstanding cook wc

[teesquare]

WUNDERBAR!!!!

Would it be possible to have the recipe and directions for this pumpkin soup cooked in the pumpins WC? It looks SOOO good!

[muebe]

WC great to see you posting. Love all your cooks!

That looks great!

[Wing Commander]

Would it be possible to have the recipe and directions for this pumpkin soup cooked int he pumpins WC?

Here's one nice recipe for pumpkin soup from the grill: Scoop out a hokaido pumpkin. Mix 400 g creme fraiche and 200 g sour cream in a pot, add one minced garlic clove, salt and pepper and heat that mixture lightly (don't let it cook!). Then add 175 g grated cheese (I used Gruyere). Fill this into the pumpkins and place them on the grill over indirect heat at about 350° F for 2 hours.

 

[Pam Gould]

Would it be possible to have the recipe and directions for this pumpkin soup cooked int he pumpins WC?

Here's one nice recipe for pumpkin soup from the grill: Scoop out a hokaido pumpkin. Mix 400 g creme fraiche and 200 g sour cream in a pot, add one minced garlic clove, salt and pepper and heat that mixture lightly (don't let it cook!). Then add 175 g grated cheese (I used Gruyere). Fill this into the pumpkins and place them on the grill over indirect heat at about 350° F for 2 hours.

 

For us Americans..I converted measurements.
Here's one nice recipe for pumpkin soup from the grill: Scoop out a Hokkaido pumpkin. Mix (14 oz creme fraiche  and 7 oz sour cream in a pot, add one minced garlic clove, salt and pepper and heat that mixture lightly (don't let it cook!). Then add 6 1/8 oz grated cheese (I used Gruyère). Fill this into the pumpkins and place them on the grill over indirect heat at about 350° F for 2 hours. I'm making this one..so cute, like making soup in a bread bowl only cuter.
Pam   .☆´¯`•.¸¸. ི♥ྀ.

[Wing Commander]

Thank you for converting, Pam.

Handle the pumpkins with care when you remove them from the grill!

[teesquare]

Fantastic!

Thanks WC and Pam

[TentHunteR]

Thanks Hermann & Pam!  I am definitely giving this one a try.

[HighOnSmoke]

Fantastic and yes I will be trying this! Bookmarked!!