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Author Topic: speckled troutwith crawfish etouffee  (Read 1969 times)

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Offline Curtislowe

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speckled troutwith crawfish etouffee
« Reply #-1 on: October 10, 2014, 08:42:08 PM »
This was outstanding.  Battered fish in tony's fish fry. Topped with an Emirils etouffee recipe.  Hush puppies are from a tony's box also.  Really takes a fish fry to the gourmet level.
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Offline Curtislowe

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Re: speckled troutwith crawfish etouffee
« on: October 10, 2014, 08:42:39 PM »
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Offline LostArrow

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Re: speckled troutwith crawfish etouffee
« Reply #1 on: October 10, 2014, 08:50:00 PM »
If it ever cools off, I'm taking my kids spec fishing & hoping to load the freezer  ::)
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Offline Las Vegan Cajun

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Re: speckled troutwith crawfish etouffee
« Reply #2 on: October 11, 2014, 12:07:47 AM »
Gawd that looks good, I'm in.  ;)
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Offline muebe

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Re: speckled troutwith crawfish etouffee
« Reply #3 on: October 11, 2014, 12:58:21 AM »
Looks great!
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Offline Smokin Don

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Re: speckled troutwith crawfish etouffee
« Reply #4 on: October 11, 2014, 02:23:22 AM »
Looks good to me!!! Don
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Offline TentHunteR

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Re: speckled troutwith crawfish etouffee
« Reply #5 on: October 11, 2014, 11:04:33 AM »
Wow, does that look and sound really good!

Something else to put on my "to Try" list.
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Offline TMB

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Re: speckled troutwith crawfish etouffee
« Reply #6 on: October 11, 2014, 11:28:30 AM »
Quote from: Las Vegan Cajun on October 11, 2014, 12:07:47 AM
Gawd that looks good, I'm in.  ;)
OH yes!!!   Add me to the list  ;) ;) ;)
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Offline smokendevo

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Re: speckled troutwith crawfish etouffee
« Reply #7 on: October 11, 2014, 01:11:31 PM »
Well not saying that don't look tasty but I would never batter a speckle trout. Tin foil, butter and a little lemon juice into the oven and you got your self the best tasting fish. But thats just me.  ;)
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Offline Las Vegan Cajun

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Re: speckled troutwith crawfish etouffee
« Reply #8 on: October 11, 2014, 01:37:37 PM »
Quote from: smokendevo on October 11, 2014, 01:11:31 PM
Well not saying that don't look tasty but I would never batter a speckle trout. Tin foil, butter and a little lemon juice into the oven and you got your self the best tasting fish. But thats just me.  ;)

It's a Southern thing, we batter and fry just about anything down South.  :P
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Offline smokendevo

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Re: speckled troutwith crawfish etouffee
« Reply #9 on: October 11, 2014, 02:23:10 PM »
Quote from: Las Vegan Cajun on October 11, 2014, 01:37:37 PM
Quote from: smokendevo on October 11, 2014, 01:11:31 PM
Well not saying that don't look tasty but I would never batter a speckle trout. Tin foil, butter and a little lemon juice into the oven and you got your self the best tasting fish. But thats just me.  ;)

It's a Southern thing, we batter and fry just about anything down South.  :P

Must be  ;D
Guess thats why you posted this  ;)
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Offline HighOnSmoke

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Re: speckled troutwith crawfish etouffee
« Reply #10 on: October 11, 2014, 02:23:49 PM »
Quote from: Las Vegan Cajun on October 11, 2014, 01:37:37 PM
Quote from: smokendevo on October 11, 2014, 01:11:31 PM
Well not saying that don't look tasty but I would never batter a speckle trout. Tin foil, butter and a little lemon juice into the oven and you got your self the best tasting fish. But thats just me.  ;)

It's a Southern thing, we batter and fry just about anything down South.  :P

Yep! But ya forgot the bacon that goes good on anything!  ;)
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