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Author Topic: 18 Hours in the Life of a Competition BBQ Champion  (Read 1827 times)

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Offline Las Vegan Cajun

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18 Hours in the Life of a Competition BBQ Champion
« Reply #-1 on: October 12, 2014, 08:59:39 PM »
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Offline HighOnSmoke

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Re: 18 Hours in the Life of a Competition BBQ Champion
« on: October 12, 2014, 09:21:46 PM »
Great article Ralph!
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Offline sliding_billy

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Re: 18 Hours in the Life of a Competition BBQ Champion
« Reply #1 on: October 13, 2014, 03:27:53 AM »
Thanks for posting.
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Offline Hub

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Re: 18 Hours in the Life of a Competition BBQ Champion
« Reply #2 on: October 13, 2014, 07:29:02 AM »
This pretty well has all the details, but recipes and approaches differ.  Also, we don't drink before the brisket goes in  ???

Hub
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Offline MoHuka

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Re: 18 Hours in the Life of a Competition BBQ Champion
« Reply #3 on: October 13, 2014, 07:56:10 AM »
Excellent...thanks
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Offline Big Dawg

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Re: 18 Hours in the Life of a Competition BBQ Champion
« Reply #4 on: October 19, 2014, 03:10:56 PM »
Quote from: Hub on October 13, 2014, 07:29:02 AM
This pretty well has all the details, but recipes and approaches differ.  Also, we don't drink before the brisket goes in  ???

Hub

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