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Author Topic: What kind of dessert are you making for Thanksgiving Day?  (Read 2973 times)

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Offline aliengriller

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Re: What kind of dessert are you making for Thanksgiving Day?
« Reply #14 on: November 26, 2014, 10:05:15 AM »
Wife doing pumpkin (from pie pumpkins) and pecan (our homegrowed pecans).   She makes a crust that is to die for.   Pumpkin cooked yesterday, crusts in the frig as I write this.   Pies in a couple of hours after some last minute shopping--mostly to see what vegetables are the freshest for roasting.   NO green bean casserole--PRAISE THE LORD!
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Offline SmokinKat

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Re: What kind of dessert are you making for Thanksgiving Day?
« Reply #15 on: November 26, 2014, 11:23:37 AM »
Quote from: Pappymn on November 26, 2014, 09:44:09 AM
That lady of yours has some serious skills

No kidding!!!  Dang!!
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Offline hikerman

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Re: What kind of dessert are you making for Thanksgiving Day?
« Reply #16 on: November 26, 2014, 02:44:38 PM »
Quote from: muebe on November 25, 2014, 08:48:12 AM
Quote from: Las Vegan Cajun on November 25, 2014, 12:58:03 AM


Now that is my kind of dessert!

Ditto!
Ralph I'd like a very big slice of Guiness please!  8)
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Offline hikerman

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Re: What kind of dessert are you making for Thanksgiving Day?
« Reply #17 on: November 26, 2014, 02:49:59 PM »
Smoke those are some great looking pies! Pass along the compliment to Wendy!  She's definitely a keeper!
Hope you two have a real nice Thanksgiving buddy!
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Offline teesquare

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Re: What kind of dessert are you making for Thanksgiving Day?
« Reply #18 on: November 26, 2014, 03:09:02 PM »
Smoke...YOU are a lucky man indeed. Those pies are beautiful!
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Offline Pam Gould

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Re: What kind of dessert are you making for Thanksgiving Day?
« Reply #19 on: November 26, 2014, 03:42:21 PM »
I wanna make one of these apple pies in a corn bread cast iron skillet. Individual pieces. I want to add a streusel topping with caramel drizzled all over it. Kick it up a notch.  Pam   .☆´¯`•.¸¸. ི♥ྀ.

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Offline TecCrash

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Re: What kind of dessert are you making for Thanksgiving Day?
« Reply #20 on: November 26, 2014, 05:49:21 PM »
That sounds delicious Pam!
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