Don,
Did you use heat or just cold smoke? How long and how did you know when it was done.
It looks excellent by the way...
...Mo
This was hot smoked and I ramp up the temp. These are from my process notes –
Smoked with apple for 16 pucks and Amazen tube w/apple pellets
Start at 115 for 1 hour, 120 for .5 hr, 130 for .5 hr, 140 for 1 hr, 160 for 1 hr, finished at 175
Removed as IT hit 140 (please don’t send the food safety police)
Spun and rotated baskets every 20 min.
Vent set at 50%
Total time – 6 hr.
