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Quote from: MoHuka on December 12, 2014, 03:21:54 PMDon,Did you use heat or just cold smoke? How long and how did you know when it was done.It looks excellent by the way......MoThis was hot smoked and I ramp up the temp. These are from my process notes – Smoked with apple for 16 pucks and Amazen tube w/apple pelletsStart at 115 for 1 hour, 120 for .5 hr, 130 for .5 hr, 140 for 1 hr, 160 for 1 hr, finished at 175Removed as IT hit 140 (please don’t send the food safety police)Spun and rotated baskets every 20 min.Vent set at 50% Total time – 6 hr.
Don,Did you use heat or just cold smoke? How long and how did you know when it was done.It looks excellent by the way......Mo
