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Author Topic: Red Beans-N-Smoked Sausage  (Read 6043 times)

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Offline nepas

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Red Beans-N-Smoked Sausage
« Reply #-1 on: July 31, 2012, 10:32:04 AM »
Making some red beans and smoked sausage today.

Got my beans rinsed.


In the pot with 10 cups water and seasoning. Broil then simmer for 3 hours.



Smoked sausage from the freezer. Going to slice and add to the beans the last 15 mins. Might make some rice still.
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Offline Tenpoint5

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Re: Red Beans-N-Smoked Sausage
« on: July 31, 2012, 10:34:33 AM »
Is the seasoning one your recipes or is it out of a bag?
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Offline teesquare

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Re: Red Beans-N-Smoked Sausage
« Reply #1 on: July 31, 2012, 11:04:23 AM »
"Might make some rice still"

Is it possible to eat red beans WITHOUT rice????   In ever knew that!!!!  :D :D :D It's all in where you are form I suppose. ;)

T
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Offline squirtthecat

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Re: Red Beans-N-Smoked Sausage
« Reply #2 on: July 31, 2012, 11:14:55 AM »

Rice fills you up, and you can't eat as much of the yummy beans and sausage!
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Offline Ka Honu

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Re: Red Beans-N-Smoked Sausage
« Reply #3 on: July 31, 2012, 11:57:29 AM »
Squirt's on the money about the rice but I never knew you could make red beads without trinity, garlic, ham hock, and tasso (and a couple of other secret ingredients).  It must be possible, though - at least in parts of Georgia ('cause I can see the pictures).
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Offline nepas

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Re: Red Beans-N-Smoked Sausage
« Reply #4 on: July 31, 2012, 01:41:00 PM »
Hey i love rice, but i gotta eat it easy...........Know what i mean  :o



Anyways


Rice



Cut sausage.



Might as well invite the rest of the barn.



In the beans. Kinda thin.



Ahhh, thickening agent  ;D



Thats better.

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Offline teesquare

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Re: Red Beans-N-Smoked Sausage
« Reply #5 on: July 31, 2012, 01:51:50 PM »
Are those artichokes??? And - the thickener...Arrow-root powder?
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Offline nepas

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Re: Red Beans-N-Smoked Sausage
« Reply #6 on: July 31, 2012, 02:49:01 PM »
Quote from: teesquare on July 31, 2012, 01:51:50 PM
Are those artichokes??? And - the thickener...Arrow-root powder?

Chicken i cooked in some chicken stock and Mies breading to thicken.

http://www.miesproducts.com/breading.htm
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Offline teesquare

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Re: Red Beans-N-Smoked Sausage
« Reply #7 on: July 31, 2012, 03:08:38 PM »
LOL....I was trying to figure out why you might use artichokes!!! I couldn't figure out that was chicken  :D :D :D :D :D

Will check out the Mies breading powder!
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Offline squirtthecat

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Re: Red Beans-N-Smoked Sausage
« Reply #8 on: July 31, 2012, 03:32:23 PM »

Mies is always good to keep on hand.  Great for breading, thickening soups/gravies, making 'fake fried' stuff, etc.

I made some super runny spaghetti sauce last night (forgot to buy tomato paste), so I added 2 T of Miles and simmered a bit.   Problem solved.
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Offline teesquare

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Re: Red Beans-N-Smoked Sausage
« Reply #9 on: July 31, 2012, 04:02:22 PM »
Will have to give it a try! I see they have several varieties of it too....
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BBQ is neither verb or noun. It is an experience.
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Offline nepas

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Re: Red Beans-N-Smoked Sausage
« Reply #10 on: July 31, 2012, 04:20:52 PM »
Quote from: squirtthecat on July 31, 2012, 03:32:23 PM

Mies is always good to keep on hand.  Great for breading, thickening soups/gravies, making 'fake fried' stuff, etc.

I made some super runny spaghetti sauce last night (forgot to buy tomato paste), so I added 2 T of Miles and simmered a bit.   Problem solved.

Pat

We got allot of edge-ima-cation to teach here   :D
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Offline squirtthecat

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Re: Red Beans-N-Smoked Sausage
« Reply #11 on: July 31, 2012, 04:25:40 PM »

Heck, I learn something new almost every day!
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Offline teesquare

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Re: Red Beans-N-Smoked Sausage
« Reply #12 on: July 31, 2012, 04:33:34 PM »
Shooot...I just figured that you CAN have paper come off the bottom of the roll! :D
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
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Offline nepas

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Re: Red Beans-N-Smoked Sausage
« Reply #13 on: July 31, 2012, 05:04:42 PM »
Quote from: teesquare on July 31, 2012, 04:33:34 PM
Shooot...I just figured that you CAN have paper come off the bottom of the roll! :D

I thoughts the paper hangs on the outside for the person on the can   :D :D :D ;D ;D :o

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