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Author Topic: Testing 1, 2 Anova over!  (Read 14665 times)

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Offline muebe

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Re: Testing 1, 2 Anova over!
« Reply #59 on: January 08, 2015, 02:50:28 PM »
Waiting......
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Offline 1Bigg_ER

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Re: Testing 1, 2 Anova over!
« Reply #60 on: January 09, 2015, 07:39:45 PM »
Let me tease y'all with this

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Offline Pappymn

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Testing 1, 2 Anova over!
« Reply #61 on: January 09, 2015, 07:49:04 PM »

Quote from: 1Bigg_ER on January 09, 2015, 07:39:45 PM
Let me tease y'all with this



Oh my......that is sexy
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Offline teesquare

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Re: Testing 1, 2 Anova over!
« Reply #62 on: January 09, 2015, 07:58:54 PM »
Mother of Hare Krishna!!!!!

If that porchetta is single...my lips and tongue are looking to marry up with that!!! ;D
« Last Edit: January 09, 2015, 09:52:11 PM by teesquare »
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Offline Las Vegan Cajun

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Re: Testing 1, 2 Anova over!
« Reply #63 on: January 09, 2015, 08:05:21 PM »
That's outrageous, nicely done. ;)
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Offline muebe

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Re: Testing 1, 2 Anova over!
« Reply #64 on: January 09, 2015, 08:06:57 PM »
Holy carp!

I knew you were going to do bigg things with your Anova ;)
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Offline 1Bigg_ER

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Re: Testing 1, 2 Anova over!
« Reply #65 on: January 09, 2015, 09:13:51 PM »
We were all quiet and almost in tears at the table!! Pig has never tasted this great!
I'm giving Anova Over a break tonight. It has been humming since it came home last week. Back at it tomorrow.
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Offline 1Bigg_ER

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Re: Testing 1, 2 Anova over!
« Reply #66 on: January 10, 2015, 11:47:29 AM »
Going for chops today. This should be interesting. These are just > 1 inch thick. Salted overnight, rubbed with olive oil and Herbs De Provence. Into a 140 Hot tub time machine. I'd do 135 but the wife is not convinced yet about those temps.



Got called into to work so these will probably go longer than 3 hours.
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Offline drholly

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Re: Testing 1, 2 Anova over!
« Reply #67 on: January 10, 2015, 03:34:20 PM »
Dang!
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Offline Las Vegan Cajun

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Re: Testing 1, 2 Anova over!
« Reply #68 on: January 10, 2015, 06:35:07 PM »
Can't wait to see those chops.  ;)
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Laissez Les Bon Temps Rouler
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Offline 1Bigg_ER

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Re: Testing 1, 2 Anova over!
« Reply #69 on: January 10, 2015, 11:50:44 PM »
Got them out at 4 hours. Very juicy but not so tender. Needed more time and lower temp. I think 135 would be perfect.



Served with maple glazed carrots and sauteed spinach



Close up

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Offline drholly

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Re: Testing 1, 2 Anova over!
« Reply #70 on: January 11, 2015, 12:02:56 AM »
Quote from: 1Bigg_ER on January 10, 2015, 11:50:44 PM
Got them out at 4 hours. Very juicy but not so tender. Needed more time and lower temp. I think 135 would be perfect.



Served with maple glazed carrots and sauteed spinach



Close up



Oh boy they look  good! I am looking forward to my own experiments.
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Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
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Offline Las Vegan Cajun

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Re: Testing 1, 2 Anova over!
« Reply #71 on: January 11, 2015, 12:45:56 AM »
Those look great, plate me up please. ;)
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Laissez Les Bon Temps Rouler
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Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Pappymn

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Testing 1, 2 Anova over!
« Reply #72 on: January 11, 2015, 09:11:11 AM »
My first pork chops underwhelmed as well. Might be a tough nut to crack
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Offline pz

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Re: Testing 1, 2 Anova over!
« Reply #73 on: January 11, 2015, 12:18:25 PM »
Quote from: Pappymn on January 11, 2015, 09:11:11 AM
My first pork chops underwhelmed as well. Might be a tough nut to crack

I've not had much luck with really lean cuts like pork chops.  Not sure if it is a time or temperature issue.  For me, there are two situations where sous vide works really well

1. with really tough cuts that contain lots of collagen and/or fat
2. when I want perfect to temperature food and I don't want to babysit the cooker
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