Author Topic: For Pappy and muebe  (Read 4864 times)

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Offline 1Bigg_ER

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Re: For Pappy and muebe
« Reply #29 on: January 13, 2015, 12:56:26 AM »
They should have gone with Wi-Fi connectivity. Bluetooth range is probably useless unless your standing next to the unit.
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Offline TecCrash

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Re: For Pappy and muebe
« Reply #30 on: January 13, 2015, 11:25:56 AM »
And they need an Android app.  The only official one is for I-Phone, although because the software is open source there is already an android app out there, I just would prefer once from Anova.
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Offline africanmeat

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Re: For Pappy and muebe
« Reply #31 on: January 13, 2015, 02:49:16 PM »
welcome to the sous vide family you will have great fun .
my only advice is an app called sous vide toolbox .
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Offline 1Bigg_ER

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Re: For Pappy and muebe
« Reply #32 on: January 16, 2015, 07:53:50 PM »
Here is your plate....
Idea is from chef steps but the recipe is mine.
I used Parmesan and mascarpone cheese.

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Offline Las Vegan Cajun

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Re: For Pappy and muebe
« Reply #33 on: January 16, 2015, 08:12:02 PM »
Awesome looking salmon. ;)
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Offline drholly

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Re: For Pappy and muebe
« Reply #34 on: January 16, 2015, 11:17:11 PM »
Here is your plate....
Idea is from chef steps but the recipe is mine.
I used Parmesan and mascarpone cheese.



Beautiful - can you share your recipe?
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Offline muebe

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Re: For Pappy and muebe
« Reply #35 on: January 16, 2015, 11:25:21 PM »
Fantastic Bigg!
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Offline 1Bigg_ER

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Re: For Pappy and muebe
« Reply #36 on: January 16, 2015, 11:26:07 PM »
Sure Dr, boil the peas until tender. Drain excess liquid, use a hand held immersion blender to mash that mess, season with salt and pepper, add fresh grated Parmesan cheese, mascarpone cheese (or sour cream, cream cheese) add extra virgin olive oil. Mixed with a fork, add more olive oil until you get the consistency like you like.
Mixed some herbs of your choice
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