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Author Topic: Variation on a theme  (Read 1193 times)

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Offline KyNola

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Variation on a theme
« Reply #-1 on: August 05, 2012, 08:57:29 PM »
I unabashedly stole this idea from Tenthunter.  Thank you my friend.  Sweet/Spicy Smoked Salmon.
We start with 2 Alaskan King Salmon Fillets.

Next, we rub them with Jan's Dry Rub.

Then, we melt down some Hot pepper jelly and brush on the salmon as a glaze.

Into the MAK burning hickory.  Smoked at 175 for 30 minutes and then bump the temp in the MAK up to 300 for 30 minutes.
This is the result.


BTW, if you stick your bare arm to stainless steel at 300 degrees, it WILL leave a mark.  Never trust a pit guy who has no scars.  I now have another one. ;D
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Offline teesquare

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Re: Variation on a theme
« on: August 05, 2012, 09:12:35 PM »
Great lookin' salmon....and a badge of honor! Why no pics of your latest "stripe"? :D
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Offline mikecorn.1

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Variation on a theme
« Reply #1 on: August 05, 2012, 09:13:00 PM »
Those look great. To got a pic of the arm ;D ::)


Sent from my iPhone using Tapatalk
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Offline squirtthecat

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Re: Variation on a theme
« Reply #2 on: August 05, 2012, 09:16:07 PM »

Fantastic!
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Offline muebe

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Re: Variation on a theme
« Reply #3 on: August 05, 2012, 10:07:03 PM »
Looks great!

Would love to eat more fish but it is getting so expensive to buy :(
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Offline sparky

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Re: Variation on a theme
« Reply #4 on: August 06, 2012, 02:07:06 AM »
salmon looks really good.   8)
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Offline Tenpoint5

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Re: Variation on a theme
« Reply #5 on: August 06, 2012, 07:23:35 AM »
Salmon looks good Larry
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Offline tatonka3a2

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Re: Variation on a theme
« Reply #6 on: August 06, 2012, 11:48:20 AM »
That salmon looks amazing!!   
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