You can also make pizza crusts from cauliflower too. After processing the cauliflower in food processor, place it in a microwave safe bowl and microwave it on high for 4 minutes. After removing it from the microwave allow it to cool for at least 5 minutes, then place the cauliflower in a kitchen towel and squeeze away. Make sure to get all the water out of it. I squeezed my water how so hard I ended up with an amazing ball of cauliflower. remember, the trick to making a perfect cauliflower crust is to squeeze out as much liquid as possible out of the cauliflower. Now place the cauliflower ball in a bowl and add an egg, 1/4 cup Parmesan cheese, 1/4 mozzarella cheese, salt, garlic powder (optional) rosemary and oregano. Mix it all in with a wooden spatula or your hands until a dough forms. Spread the dough out on a lightly greased parchment paper or a pizza pan like you would with regular pizza dough. Bake the crust at 500º for 10-15 minutes or until you begin to see that nice and golden color form around the edges. Recipe Remove the crust from the oven and add your toppings.
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