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Author Topic: Making Marinara Sauce (picure heavy)  (Read 3019 times)

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Offline GusRobin

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Making Marinara Sauce (picure heavy)
« Reply #-1 on: December 06, 2014, 12:44:22 PM »
Since today was a good day for football, thought I'd make some pasta sauce since it takes a while to cook.

Here is the recipe I am using, so far this is the best of my "experiments":



Here are the ingredients:



The tomatoes, onions, peppers, garlic in the oven for a roast


Done


Browned pork steak


Everybody in the pool to simmer for about 5 hours, stirring occasionally



Simmering in pot next to timer


How timer works: You take a sip, go watch football. When you are thirsty you get up and take a sip and stir the sauce. Go watch football and repeat. Replace timer as needed.

So in about 5 hours I'll put in jars and pressure can.
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Offline sliding_billy

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Re: Making Marinara Sauce (picure heavy)
« on: December 06, 2014, 12:57:27 PM »
Going to be good.
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Offline TMB

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Re: Making Marinara Sauce (picure heavy)
« Reply #1 on: December 06, 2014, 02:08:40 PM »
WOW that's a lot of sauce Gus.  Looks good
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Offline GusRobin

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Re: Making Marinara Sauce (picure heavy)
« Reply #2 on: December 06, 2014, 02:28:48 PM »
Quote from: TMB on December 06, 2014, 02:08:40 PM
WOW that's a lot of sauce Gus.  Looks good

 It should be about 1.5 gallons. I make a large batch and can it in pint jars.
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Offline TMB

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Re: Making Marinara Sauce (picure heavy)
« Reply #3 on: December 06, 2014, 02:31:28 PM »
Quote from: GusRobin on December 06, 2014, 02:28:48 PM
Quote from: TMB on December 06, 2014, 02:08:40 PM
WOW that's a lot of sauce Gus.  Looks good
It should be about 1.5 gallons. I make a large batch and can it in pint jars.
Dad would make enough to freeze for later.  He would use freezer bags instead of jars

I have not forgot about needing to meet with you, just been busy.
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Offline CDN Smoker

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Re: Making Marinara Sauce (picure heavy)
« Reply #4 on: December 06, 2014, 03:19:43 PM »
I was going to ask the same question, could you just freeze it?

I would be careful with the timer, a lot less accurate when they warm up ???

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Offline GusRobin

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Re: Making Marinara Sauce (picure heavy)
« Reply #5 on: December 06, 2014, 04:05:21 PM »
Quote from: CDN Smoker on December 06, 2014, 03:19:43 PM
I was going to ask the same question, could you just freeze it?

I would be careful with the timer, a lot less accurate when they warm up ???

I imagine you could freeze them> Since I have a pressure canner it is more convenient for me to can them and stick them in the pantry.

Seems the pot gets stirred frequently enough so the timer does not get warm. ;D
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Offline GusRobin

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Re: Making Marinara Sauce (picure heavy)
« Reply #6 on: December 06, 2014, 04:06:19 PM »
Quote from: TMB on December 06, 2014, 02:31:28 PM

I have not forgot about needing to meet with you, just been busy.

No problem, it is resting nicely in the freezer.
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Offline teesquare

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Re: Making Marinara Sauce (picure heavy)
« Reply #7 on: December 06, 2014, 04:22:03 PM »
Gus that looks like a fine sauce and recipe!
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Offline africanmeat

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Re: Making Marinara Sauce (picure heavy)
« Reply #8 on: December 06, 2014, 04:48:59 PM »
i like this sauce . bookmark .

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Offline Las Vegan Cajun

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Re: Making Marinara Sauce (picure heavy)
« Reply #9 on: December 08, 2014, 12:53:30 AM »
Great looking sauce, nicely done.  ;)
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Offline 1Bigg_ER

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Re: Making Marinara Sauce (picure heavy)
« Reply #10 on: January 22, 2015, 04:29:19 PM »
Gus, it's just you and me, some of that beer went into the sauce right?
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