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Author Topic: Red Beans and Rice with Andouille Sausuge and Crawfish Tails  (Read 3514 times)

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Offline RickB

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Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« Reply #-1 on: January 23, 2015, 07:32:37 PM »
The beans. NOT kidney



Some Andouille Sausage



Need a few crawfish tails



Let's Eat!



Love me some Cajun food!
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Offline drholly

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Re: Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« on: January 23, 2015, 07:38:52 PM »
Now THAT is teasing!
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Offline Pappymn

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Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« Reply #1 on: January 23, 2015, 07:58:48 PM »
That looks just awesome. Would love to try a bowl
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Offline ACW3

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Re: Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« Reply #2 on: January 23, 2015, 08:15:35 PM »
I wish they actually went together that fast!  Yours looks fantastic.  I love red beans and rice.

Art
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Offline RickB

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Re: Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« Reply #3 on: January 23, 2015, 08:26:09 PM »
Quote from: ACW3 on January 23, 2015, 08:15:35 PM
I wish they actually went together that fast!  Yours looks fantastic.  I love red beans and rice.

Art

You know your Cajun!  this dish take's hours to cook. But it is so good!
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Offline Las Vegan Cajun

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Re: Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« Reply #4 on: January 23, 2015, 08:36:55 PM »
Quote from: RickB on January 23, 2015, 08:26:09 PM
Quote from: ACW3 on January 23, 2015, 08:15:35 PM
I wish they actually went together that fast!  Yours looks fantastic.  I love red beans and rice.

Art

You know your Cajun!  this dish take's hours to cook. But it is so good!

That does look like an all day to make meal, but well worth it. ;)
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Offline HighOnSmoke

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Re: Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« Reply #5 on: January 23, 2015, 09:01:26 PM »
That looks absolutely delicious!
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Offline TentHunteR

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Re: Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« Reply #6 on: January 23, 2015, 09:27:21 PM »
Rick that does look mighty good.  I love red beans and rice too!


BUT... (and this is a serious inquiry, because I used to wonder about this)  I've always used kidney beans because everything I've read says that what's referred to as red beans in the deep south are red kidney beans (conversely small red beans are small kidney beans).   Even John Besh and Paul Prudhomme's recipes call for red kidney beans.

Do you (or anyone else) have any other info about this?
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Offline Tonybel

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Re: Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« Reply #7 on: January 23, 2015, 09:29:13 PM »
Nicely done.
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Offline Smokin Don

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Re: Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« Reply #8 on: January 23, 2015, 09:41:46 PM »
That looks delicious Rick!!! I am like you and use the small red beans. To me the red kidney beans taste too starchy. The dry small red beans are hard to find here and I order them from Amazon. Don
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Offline muebe

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Re: Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« Reply #9 on: January 23, 2015, 10:39:37 PM »
Looks great Rick!

Your cooks always impress me!
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Offline sparky

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Re: Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« Reply #10 on: January 24, 2015, 12:21:04 AM »
nicely done rickyB.  it looks really good.   :)
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Offline sliding_billy

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Re: Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« Reply #11 on: January 24, 2015, 03:09:45 AM »
That is a good looking bowl.
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Offline Ka Honu

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Re: Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« Reply #12 on: January 24, 2015, 11:02:15 AM »
Quote from: TentHunteR on January 23, 2015, 09:27:21 PM
...BUT... (and this is a serious inquiry, because I used to wonder about this)  I've always used kidney beans because everything I've read says that what's referred to as red beans in the deep south are red kidney beans (conversely small red beans are small kidney beans).   Even John Besh and Paul Prudhomme's recipes call for red kidney beans.

Do you (or anyone else) have any other info about this?

Small red beans (aka Mexican red beans) are a (slightly) different bean than kidney beans. Smaller, usually lighter color, different nutritional info, smoother, hold their shape better, said to have a more "beany" taste and taste better cold than kidneys. Having said all that, if you ain't got one, use the other.
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Offline TwoPockets

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Re: Red Beans and Rice with Andouille Sausuge and Crawfish Tails
« Reply #13 on: January 24, 2015, 12:00:09 PM »
Oh man, that looks good. Red beans and rice is my favorite and adding the crawfish is even better. It is about to be crawfish season and we will be able to buy he live crawfish from my friend that has the Cajun restaurant near us.
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