I know.... more eggs...
But, I only have two more immediate ideas, I promise...
I had some reserved fried rice from dinner last night, and was trying to think about an interesting late breakfast. How about a nice runny egg on top? Even better how about just the runny yolk?
Really easy - warm up the rice (actually it wasn't all that well done last night, so I refried it.) Eggs, in the shell, in the spa at 75*C for 14 minutes. Ran them under a very slow stream of lukewarm water as I cracked the shell and let them fall in my hand. Carefully used the water to remove the whites as I let the yolk go from hand to hand. I was surprised at how resilient the yolk is.
Then dropped it on the rice. The first one looked so good, I decided three would be better. Oh boy they were so creamy, velvety, however you can describe them - they were perfect on that rice. A couple squeezes of lemon juice. Just added the little bit more in softness and egg flavor...
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