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Author Topic: 50-Hour Chuckie  (Read 2751 times)

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Offline MoHuka

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50-Hour Chuckie
« Reply #-1 on: February 11, 2015, 11:54:25 AM »
I bought a Chuck Roast and seasoned with Olive Oil, Cow Town all-purpose rub and Penzey's 4S Smoked Salt.  Vacuum sealed and in the fridge for 24-hours.  Then into the tub at 135F for 50 hours.  I took it out of the tub and into the fridge for a couple of hours and then on the Genesis with Grill Grates for a abut 2 mins on a side.  The result was beyond description.  My wife said had I not told her differently she would have thought it was the best prime rib she had ever eaten.  The only thing I would do different next time is skip the fridge after the tub as the meat was not as warm as I would like it.  Sorry for the presentation (gave myself a 2) but 9's for the taste and tenderness.





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Offline SmokinKat

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Re: 50-Hour Chuckie
« on: February 11, 2015, 12:00:10 PM »
Wow, that's a beauty!
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Offline Pam Gould

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Re: 50-Hour Chuckie
« Reply #1 on: February 11, 2015, 12:02:00 PM »
Fabulous..love chuckies SV.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline HighOnSmoke

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Re: 50-Hour Chuckie
« Reply #2 on: February 11, 2015, 12:04:38 PM »
Perfection!
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Offline 1Bigg_ER

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Re: 50-Hour Chuckie
« Reply #3 on: February 11, 2015, 12:07:42 PM »
That's a beauty!! Maybe try an hour back in the tub before grilling, to warm up a bit?
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Offline sliding_billy

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Re: 50-Hour Chuckie
« Reply #4 on: February 11, 2015, 12:20:42 PM »
Very nice.
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Offline ACW3

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Re: 50-Hour Chuckie
« Reply #5 on: February 11, 2015, 01:38:26 PM »
Looks great to me!!

Art
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Offline muebe

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Re: 50-Hour Chuckie
« Reply #6 on: February 11, 2015, 02:51:52 PM »
Looks great! Nice and tender ;)
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Offline Pappymn

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50-Hour Chuckie
« Reply #7 on: February 11, 2015, 05:16:05 PM »
You got fork, knife, and board. I'd say it is perfectly plated
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Offline sparky

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Re: 50-Hour Chuckie
« Reply #8 on: February 11, 2015, 07:04:48 PM »
oh that looks good.
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Offline Las Vegan Cajun

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Re: 50-Hour Chuckie
« Reply #9 on: February 12, 2015, 12:41:58 AM »
That looks outstanding, nicely done. ;)
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Offline TentHunteR

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Re: 50-Hour Chuckie
« Reply #10 on: February 12, 2015, 01:11:06 AM »
Quote from: Pappymn on February 11, 2015, 05:16:05 PM
You got fork, knife, and board. I'd say it is perfectly plated

Yeah, I was thinking I could just pull a chair right up to that!
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Offline Willy

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Re: 50-Hour Chuckie
« Reply #11 on: February 14, 2015, 10:14:42 AM »
Wow 50 hrs.. I would not have the patience. Very nice
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Offline Las Vegan Cajun

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Re: 50-Hour Chuckie
« Reply #12 on: February 14, 2015, 01:49:06 PM »
Quote from: Willy on February 14, 2015, 10:14:42 AM
Wow 50 hrs.. I would not have the patience. Very nice

That's the nice thing about sous vide, you set it and forget it while cooking other meals during the 50 hour swim in the hot tub. ;)
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Offline drholly

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Re: 50-Hour Chuckie
« Reply #13 on: February 14, 2015, 06:14:17 PM »
Quote from: TentHunteR on February 12, 2015, 01:11:06 AM
Quote from: Pappymn on February 11, 2015, 05:16:05 PM
You got fork, knife, and board. I'd say it is perfectly plated

Yeah, I was thinking I could just pull a chair right up to that!

Who needs a chair? I'm not taking a chance to miss a bite. That looks fantastic!
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