« previous next »
Pages: [1]   Go Down

Author Topic: Sunday Cooking  (Read 2860 times)

0 Members and 1 Guest are viewing this topic.

Offline GusRobin

  • Hero Member
  • *****
  • Posts: 1555
  • Test
Sunday Cooking
« Reply #-1 on: February 15, 2015, 10:53:46 PM »
Getting a cold spell (at least for us) so I thought I would stay inside and make a batch of pasta sauce (or gravy if you prefer) since I was running low.
Here is a class picture (the roasted peppers and garlic were late and didn't make the picture.

First step was to slice the tomatoes, onions, and garlic and roast them for about 35 minutes.
Ready for the oven

All done.


In the jars, pressure canned and ready to store in the pantry. Made 12 pints.


While it was simmering for 5-6 hours, made a pizza for dinner.


Logged
Why couldn't Noah have swatted the 2 mosquitoes?.

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Sunday Cooking
« on: February 15, 2015, 10:56:30 PM »
Gus both the gravy and the pizza look great! Nicely done!
Logged

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Sunday Cooking
« Reply #1 on: February 15, 2015, 11:22:11 PM »
Quote from: hikerman on February 15, 2015, 10:56:30 PM
Gus both the gravy and the pizza look great! Nicely done!

I'll second that!!  Looks great!!

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Sunday Cooking
« Reply #2 on: February 15, 2015, 11:31:20 PM »
Quote from: ACW3 on February 15, 2015, 11:22:11 PM
Quote from: hikerman on February 15, 2015, 10:56:30 PM
Gus both the gravy and the pizza look great! Nicely done!

I'll second that!!  Looks great!!

Art

Me 3 !!! Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Sunday Cooking
« Reply #3 on: February 16, 2015, 12:43:00 AM »
Quote from: Smokin Don on February 15, 2015, 11:31:20 PM
Quote from: ACW3 on February 15, 2015, 11:22:11 PM
Quote from: hikerman on February 15, 2015, 10:56:30 PM
Gus both the gravy and the pizza look great! Nicely done!

I'll second that!!  Looks great!!

Art

Me 3 !!! Don

I will 4th it! And for your family's sake, I hope it stays cold - you are inspired!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Sunday Cooking
« Reply #4 on: February 16, 2015, 01:56:25 AM »
Dude, that pizza...
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Sunday Cooking
« Reply #5 on: February 16, 2015, 04:18:58 AM »
Very nice Gus..we call it sauce here. .☆´¯`•.¸¸. ི♥ྀ. 
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Sunday Cooking
« Reply #6 on: February 16, 2015, 06:24:14 AM »
Looks real good Gus!
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Wingman

  • Sr. Member
  • ****
  • Posts: 427
  • Central Maine
Re: Sunday Cooking
« Reply #7 on: February 16, 2015, 07:00:14 AM »
From the ingredients in the class picture, I would say you have a very wonderful sauce/gravy there and a super pizza to boot.  I'm not one who cans but shouldn't those lids be sucked down?  My wife cans food and when hers don't get sucked down the air turns blue.
Logged
"You will thank us for smoking."

Weber Jumbo Joe
Weber Spirit E310
Weber Performer Premium
MAK 1 Star #184
Bradley OBS #968,312

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: Sunday Cooking
« Reply #8 on: February 16, 2015, 07:03:18 AM »
Quote from: drholly on February 16, 2015, 12:43:00 AM
Quote from: Smokin Don on February 15, 2015, 11:31:20 PM
Quote from: ACW3 on February 15, 2015, 11:22:11 PM
Quote from: hikerman on February 15, 2015, 10:56:30 PM
Gus both the gravy and the pizza look great! Nicely done!

I'll second that!!  Looks great!!

Art

Me 3 !!! Don

I will 4th it! And for your family's sake, I hope it stays cold - you are inspired!

I'll take the fifth  ;)

Hub
Logged
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Sunday Cooking
« Reply #9 on: February 16, 2015, 08:38:51 AM »
Looks good, better than what I had on Sunday.
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline GusRobin

  • Hero Member
  • *****
  • Posts: 1555
  • Test
Re: Sunday Cooking
« Reply #10 on: February 16, 2015, 09:24:00 AM »
Quote from: Wingman on February 16, 2015, 07:00:14 AM
  I'm not one who cans but shouldn't those lids be sucked down?  My wife cans food and when hers don't get sucked down the air turns blue.

The picture was taken right after I removed them from the pressure canner. As they cool down they will "pop" as the lid is sucked down.
Logged
Why couldn't Noah have swatted the 2 mosquitoes?.

Offline Wingman

  • Sr. Member
  • ****
  • Posts: 427
  • Central Maine
Re: Sunday Cooking
« Reply #11 on: February 16, 2015, 09:37:45 AM »
Quote from: GusRobin on February 16, 2015, 09:24:00 AM
Quote from: Wingman on February 16, 2015, 07:00:14 AM
  I'm not one who cans but shouldn't those lids be sucked down?  My wife cans food and when hers don't get sucked down the air turns blue.

The picture was taken right after I removed them from the pressure canner. As they cool down they will "pop" as the lid is sucked down.

Gotcha.  Thanks, Gus.  I was looking at the class picture and the finished product and thinking that this epitomises "The whole is greater than the sum of its parts."
Logged
"You will thank us for smoking."

Weber Jumbo Joe
Weber Spirit E310
Weber Performer Premium
MAK 1 Star #184
Bradley OBS #968,312

Offline Pappymn

  • Hero Member
  • *****
  • Posts: 12342
Sunday Cooking
« Reply #12 on: February 16, 2015, 09:53:25 AM »
Looks fantastic
Logged
Pappy

Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109

Offline Savannahsmoker

  • Hero Member
  • *****
  • Posts: 3097
Re: Sunday Cooking
« Reply #13 on: February 16, 2015, 10:03:05 AM »
The heck with Ragu and Prego as you make your own.
Nicely down.
Logged
Art

Blaz'n Grill Works Grid Iron (Copper)
Royall RG 2000 (gone to live with nephew)
Weber Genesis E-330 (Copper)
The Big Easy
Weber Smokey Joe Gold for fun and vacation,
Pages: [1]   Go Up
« previous next »