New England Clam Chowder

[drholly]

Art, do you have a recipe for a Manhattan style clam chowder. I really like the tomatoes.

[Willy]

Love ACW, great recipe thanks for posting

[ACW3]

I made some subtle changes to bring it up to my standards.  The changes are noted in the recipe.

2 bacon slices, minced  (I doubled the amount.)

I'm so dense.  If something can possibly be misinterpreted then I'll be the one who does.

In your noted changes, does the listed amount reflect your change?  Ummmm, did you use two slices of bacon or four?

Insert apology.

Jeepers, Paul. If you are dense, I am denser... I didn't even think to ask 

I did, intact, use four slices of thick bacon.  In hind sight, I could have/should have gone to six slices.  Loves my bacon!

Art

David,
I don't have one handy.  I'll check my files and see.  If I find one I'll let you know.

[drholly]

Art, Thank you!

[Las Vegan Cajun]

Great looking chowder.

[Hub]

No flies 

Hub

[pmillen]

I did, intact, use four slices of thick bacon.  In hind sight, I could have/should have gone to six slices.

Thanks, Art