Willysito's Fish Tostadas

[Willy]

For the Fish which are this winters Blackfish I had frozen. Fresh ground in my mortar Coriander, ground Cumin, Szedged Hot Paprika and chopped Cilantro



For the topping in the Molcajete, Chili Di Arbol's fresh, Cilantro, Scallion, Avocado, fresh lime juice, four cloves of garlic and some Kosher to taste





Avocado Cilantro and Salt added along with half a diced tomato



Fish on the Genny



Tostadas smeared with a little Black Bean and Garlic Sauce and toasted on the Genny for a couple of minutes



Fish diced up and on the plate, good spicy stuff

[drholly]

I have no words. Every part of that is just beautiful, including the pictures. Wow! Thank you for sharing that.

[smokeasaurus]

The best fish tacos I ever had were from down in Ensenada Mexico down at the blow hole....but I got a feeling these are so much better.....

All I can say is : 

[HighOnSmoke]

As I have said so many times on the other board, you are a master chef my friend! I wish I had a quarter of
your culinary skills! Another fantastic cook Bill!

[hikerman]

Willy, I am drooling right now and it's all your doing!
Fantastic looking fish tostadas! I want one no several of those!

[ACW3]

Willy,
Those fish tostadas look fantastic.  You are making my mouth water.  I love most seafood tacos/tostadas.  I order them when I find a good Mexican restaurant, or simply make them at home.

Been thinking about making some shrimp tacos later this week.  I like the idea of using black bean and garlic sauce with them.  I'll have to give that a try.

Art 

[Smokin Don]

Looks great Willy!!! Nice cook!!! Don

[LostArrow]

Oh Wow!

[muebe]

Tilt!!!!

[Las Vegan Cajun]

Great looking fish tostadas , nicely done. 

[sliding_billy]

Great looking meal.

[sparky]

damn.  this looks super good.  3 plz.   

[akruckus]

I try not to travel into Jersey too much (only because there are a lot of bad drivers ) But I might have to make a trip for dinner with the stuff you are putting together.