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Author Topic: Tonybels refried beans  (Read 1707 times)

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Offline Tonybel

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Tonybels refried beans
« Reply #-1 on: February 23, 2015, 06:09:47 PM »
 Here is our refried beans recipe.

Start with a large can of bush pinto beans or Goya. If found this are the next best thing to doing them yourself.



Chop a 1/4 onion and get 4-5 chile de Arbol or 3 jalapeños


Get your CI nice and hot with a little oil  and add the onion first. Move them around for about 3 min.


Then add your peppers. In this picture I decided to add more peppers at the last minute.



Add your beans and bring to a boil and then smash them.




Bring to a boil again and smash some more and then your done.


Smashe them to the creaminess you want.


You can also do them with a little lard instead of oil. You can do this with out the peppers.
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Offline sliding_billy

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Re: Tonybels refried beans
« on: February 23, 2015, 06:10:47 PM »
Sounds real good.
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Offline muebe

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Re: Tonybels refried beans
« Reply #1 on: February 23, 2015, 06:12:18 PM »
I will take mine with extra peppers!

Looks good and easy to make.
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Offline teesquare

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Re: Tonybels refried beans
« Reply #2 on: February 23, 2015, 06:15:02 PM »
Beautiful job Tony. Love frijoles refritos! Chiles de arbol? nice touch. in Texas we used jalapeños most of the time...but I like the arbors...

Do you ever add anything as a thickener - or just let them simmer to the the thickness you like?
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Offline smokeasaurus

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Re: Tonybels refried beans
« Reply #3 on: February 23, 2015, 06:21:34 PM »
We had homemade refried beans this weekend at my Brothers place...........I thought my hankerin was taken care of.......not now......your beans look real good.

Gonna ask Wendy to try your recipe  8)

Thanks for the Recipe Tony...cause sharing is caring  :) :)
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Offline hikerman

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Re: Tonybels refried beans
« Reply #4 on: February 23, 2015, 06:26:18 PM »
Your beans look mighty tasty Tony! Thanks for sharing your process!
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Offline HighOnSmoke

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Re: Tonybels refried beans
« Reply #5 on: February 23, 2015, 06:35:45 PM »
Another winner! Bookmarked!
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Offline Las Vegan Cajun

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Re: Tonybels refried beans
« Reply #6 on: February 23, 2015, 11:13:57 PM »
Quote from: muebe on February 23, 2015, 06:12:18 PM
I will take mine with extra peppers!

Looks good and easy to make.

Me too, extra peppers I'm mine too. ;)
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Offline drholly

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Re: Tonybels refried beans
« Reply #7 on: February 23, 2015, 11:15:04 PM »
Those look great - bookmarked! Thanks for sharing.
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Offline Tonybel

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Re: Tonybels refried beans
« Reply #8 on: February 24, 2015, 12:11:05 AM »
Quote from: teesquare on February 23, 2015, 06:15:02 PM
Beautiful job Tony. Love frijoles refritos! Chiles de arbol? nice touch. in Texas we used jalapeños most of the time...but I like the arbors...

Do you ever add anything as a thickener - or just let them simmer to the the thickness you like?

We do finely chopped jalapeños also. Both are good.
We just let it simmer until it's where we want it.
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Offline akruckus

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Re: Tonybels refried beans
« Reply #9 on: February 24, 2015, 05:01:27 AM »
Love this, but will have to try with peppers.  I usually just use some shredded cheese.  Glad to know using canned beans isn't "cheating"
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