My recipe for a little heaven. Right off the boat dry pack scallops and fresh Gulf shrimp. Some real good pasta from Italy.
Muscle trimmed off the scallops and dried real good, shrimp clean and ready
Fresh Ciabatta rolls sliced open, dressed with melted butter, some EVOO and a bunch of garlic
CI inside the Genni getting warmed up
Garlic in with two TBSP butter and EVOO, then the scallops dried off one more time and in, browned on one side and after the turn the Shrimp in
Pasta boiled inside and drained, in with the rest, add half a cup of the saved pasta water, 1/4 cup of good white wine, diced fresh Italian Parsley, fresh ground black pepper. Zest of one lemon and let reduce a little
The plate with some fresh ground and grated Parmesan
And the toasted Garlic Bread too
