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Author Topic: Tonybels Frijoles Puercos ( pork beans) Mexican style  (Read 2569 times)

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Offline Tonybel

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Tonybels Frijoles Puercos ( pork beans) Mexican style
« Reply #-1 on: March 01, 2015, 06:45:44 PM »
Here's how we do our frijoles Puercos. This are our all time favorite way to eat beans.

We start by soaking the peruano beans for 2 hours. Then simmer beans for about 2 hours until done.



Then chop up some  1 lb bacon and 4  hot dogs and  cook not all the way but 3/4.
Cook 1lb of chorizo and again cook on 3/4 of the way.

Add the ingredients to your beans and simmer for 30 min. We also add 8 oz of jalapeño slices with juice and all.



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Offline smokeasaurus

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Re: Tonybels Frijoles Puercos ( pork beans) Mexican style
« on: March 01, 2015, 06:53:14 PM »
That is perfect batch of beans for a cold day here in the mountains. Thanks for the recipe...gonna get this one going later in the week  :)
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Offline teesquare

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Re: Tonybels Frijoles Puercos ( pork beans) Mexican style
« Reply #1 on: March 01, 2015, 06:54:51 PM »
Fantastic! That looks awesome Tony. And - the only question I have - is are we having corn or flour tortillas with squeeze butter? ;)

Gosh that looks GOOD in this cold weather.....
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Offline smokeasaurus

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Re: Tonybels Frijoles Puercos ( pork beans) Mexican style
« Reply #2 on: March 01, 2015, 06:56:27 PM »
Quote from: teesquare on March 01, 2015, 06:54:51 PM
Fantastic! That looks awesome Tony. And - the only question I have - is are we having corn or flour tortillas with squeeze butter? ;)

Gosh that looks GOOD in this cold weather.....

Good call Tee..gotta have a bunch of warm tortillas to go along with that South of the Border goodness  :) :)
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Offline Tonybel

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Re: Tonybels Frijoles Puercos ( pork beans) Mexican style
« Reply #3 on: March 01, 2015, 07:08:17 PM »
Quote from: teesquare on March 01, 2015, 06:54:51 PM
Fantastic! That looks awesome Tony. And - the only question I have - is are we having corn or flour tortillas with squeeze butter? ;)

Gosh that looks GOOD in this cold weather.....

 Great idea.
Flour tortillas  with butter is the best.
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Offline sliding_billy

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Re: Tonybels Frijoles Puercos ( pork beans) Mexican style
« Reply #4 on: March 01, 2015, 07:25:48 PM »
Wishing I had a bit of that right now.
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Offline drholly

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Re: Tonybels Frijoles Puercos ( pork beans) Mexican style
« Reply #5 on: March 01, 2015, 09:08:22 PM »
Quote from: smokeasaurus on March 01, 2015, 06:53:14 PM
That is perfect batch of beans for a cold day here in the mountains. Thanks for the recipe...gonna get this one going later in the week  :)

That's a perfect batch of beans for ANYWHERE! They are on the list - thanks!
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Offline muebe

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Re: Tonybels Frijoles Puercos ( pork beans) Mexican style
« Reply #6 on: March 01, 2015, 09:19:17 PM »
Oh man that looks great!
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Offline Las Vegan Cajun

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Re: Tonybels Frijoles Puercos ( pork beans) Mexican style
« Reply #7 on: March 01, 2015, 11:26:22 PM »
Excellent looking beans. ;)
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Offline Pam Gould

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Re: Tonybels Frijoles Puercos ( pork beans) Mexican style
« Reply #8 on: March 02, 2015, 02:48:27 AM »
What kind of beans are those? That looks fantastic , I'll supply the home made tortillas.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
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Offline TwoPockets

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Re: Tonybels Frijoles Puercos ( pork beans) Mexican style
« Reply #9 on: March 02, 2015, 09:26:18 AM »
Good looking beans Smoke!
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Offline Tonybel

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Re: Tonybels Frijoles Puercos ( pork beans) Mexican style
« Reply #10 on: March 02, 2015, 11:01:10 AM »
Quote from: Pam Gould on March 02, 2015, 02:48:27 AM
What kind of beans are those? That looks fantastic , I'll supply the home made tortillas.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Their called peruanos. I goggled it but couldn't get a straight answer. The closest thing are white beans. You can use pinto beans.
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Offline TMB

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Re: Tonybels Frijoles Puercos ( pork beans) Mexican style
« Reply #11 on: March 02, 2015, 11:03:48 AM »
HO my, pass the beans and a side dish of cornbread!! That looks fantastic!
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