4 Tbsp Sriracha sauce
2 Tbsp butter
1 Tbsp honey
1 Tbsp soy sauce
1/2 fresh squeezed lime
Using a paper towel, dry wings. Coat with olive oil after seasoning with S&P, and garlic powder (or substitute you favorite rub). Cook on high for approximately 30 minutes. Once skin begins to crisp, brush the wings with the sriracha sauce.