Author Topic: Flat Iron Steak with Tater Tot Casserole  (Read 2664 times)

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Offline HighOnSmoke

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Flat Iron Steak with Tater Tot Casserole
« Reply #-1 on: March 11, 2015, 07:41:28 PM »
I seasoned a 2 pound flat iron steak heavily with Montreal Steak.  It was vacuum sealed then put into a 130
degree Sous Vide bath for 9 hours.


Seared 3 minutes per side sear on the Charbroil SRG.


Sliced after a 10 minute rest.


My first plate with my wife’s tater tot casserole.  Here is the recipe for those who are interested:


Tater Tot Casserole

1 bag of frozen tater tots (we used a 2 pound bag)
2 cans of Campbell’s Cream of Mushroom Soup
1 can of Milk
Tons of cheese (Your choice) we used smoked cheddar

Heat the soup, milk and cheese until cheese is melted.  Pour over tater tots.  Put into a 375 oven for 45 minutes until
sauce is brown and bubbly.


Serve and enjoy!
Mike

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Offline ACW3

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Re: Flat Iron Steak with Tater Tot Casserole
« on: March 11, 2015, 07:43:55 PM »
Great plate, Mike!!  You have really gotten into this SV pool cooking.  I think you still need to add a Uuni to your cooking collection.

Art
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Offline HighOnSmoke

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Re: Flat Iron Steak with Tater Tot Casserole
« Reply #1 on: March 11, 2015, 07:48:21 PM »
Great plate, Mike!!  You have really gotten into this SV pool cooking.  I think you still need to add a Uuni to your cooking collection.

Art

Thanks Art! Yep I do need to add a Uuni, a PBC, a Bradley and then a Rec Tec Mini!  ;) 8) But if I do that I will end up homeless!!!  :P
Mike

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Blackstone 36" and 22" griddles

Offline ACW3

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Re: Flat Iron Steak with Tater Tot Casserole
« Reply #2 on: March 11, 2015, 07:53:11 PM »
Great plate, Mike!!  You have really gotten into this SV pool cooking.  I think you still need to add a Uuni to your cooking collection.

Art

Thanks Art! Yep I do need to add a Uuni, a PBC, a Bradley and then a Rec Tec Mini!  ;) 8) But if I do that I will end up homeless!!!  :P

Hells bells, Mike!  You will eat well and have lots of friends to stay with.  What's not to like?

Art
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Offline sliding_billy

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Re: Flat Iron Steak with Tater Tot Casserole
« Reply #3 on: March 12, 2015, 01:57:26 AM »
You had me at flat iron.
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Offline Scallywag

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Re: Flat Iron Steak with Tater Tot Casserole
« Reply #4 on: March 12, 2015, 09:12:36 AM »
Great looking plate!
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Offline TentHunteR

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Re: Flat Iron Steak with Tater Tot Casserole
« Reply #5 on: March 12, 2015, 09:58:54 AM »
Another outstanding steak cook! 


That Tater Tot Casserole has me thinking....
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Offline Pam Gould

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Re: Flat Iron Steak with Tater Tot Casserole
« Reply #6 on: March 12, 2015, 10:01:13 AM »
You can do the tater tot casserole with hash browns and add other veggies as well, like broccolis and cauliflower also. just sayin.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline muebe

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Re: Flat Iron Steak with Tater Tot Casserole
« Reply #7 on: March 17, 2015, 06:49:26 AM »
Looks fantastic Mike!

This post slipped by me!
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Offline drholly

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Re: Flat Iron Steak with Tater Tot Casserole
« Reply #8 on: March 17, 2015, 10:33:49 AM »
I must have missed this one. Great plate! Inspired me to find a flat iron steak.
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Offline akruckus

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Re: Flat Iron Steak with Tater Tot Casserole
« Reply #9 on: March 17, 2015, 10:36:05 AM »
I'm going to have to try this tater tot casserole
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