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I have never heard of leaf lard..city girl here, but I do use lard for pie crust. I did get an all butter recipe the other day that I want to try out on something, maybe another rhubarb pie, last one was great, if I say so myself. .☆´¯`•.¸¸. ི♥ྀ.
Quote from: Pam Gould on March 16, 2015, 03:25:48 AMI have never heard of leaf lard..city girl here, but I do use lard for pie crust. I did get an all butter recipe the other day that I want to try out on something, maybe another rhubarb pie, last one was great, if I say so myself. .☆´¯`•.¸¸. ི♥ྀ.For flavor, an all butter pie dough can't be bit. But texture wise, a combo of lard and butter is superior.