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Author Topic: Art's Sous Vide Corned Beef  (Read 1602 times)

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Offline ACW3

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Art's Sous Vide Corned Beef
« Reply #-1 on: March 17, 2015, 08:28:27 PM »
I finally found a 3+ pound corned beef point cut at Wally World the other day.  It was the last one, too.  I wanted to try this one SV style.  I simply repackaged the CB with the spice pack emptied into the bag.  Double sealed and into the pool at 135 for 30 hours.  I used my ham knife to slice some fairly uniform pieces for dinner tonight. 



The flavor and texture were spot-on, IMHO.  I used a butter knife to cut my slices into bite-size pieces.  Served with some whole potatoes in melted butter and some cole slaw.  Nothing more needed.



This will be my go-to approach for corned beef in the future.  I highly recommend you trying this one.

Art
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Offline Pappymn

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Art's Sous Vide Corned Beef
« on: March 17, 2015, 08:34:27 PM »
Oh yeah. Gonna try this. Nice job
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Offline HighOnSmoke

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Re: Art's Sous Vide Corned Beef
« Reply #1 on: March 17, 2015, 08:56:39 PM »
Delicious looking plate of food Art!
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Offline drholly

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Re: Art's Sous Vide Corned Beef
« Reply #2 on: March 17, 2015, 10:53:48 PM »
Oh boy that looks good!
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Offline Pam Gould

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Re: Art's Sous Vide Corned Beef
« Reply #3 on: March 18, 2015, 01:08:49 AM »
"Perfect" Art.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline sliding_billy

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Re: Art's Sous Vide Corned Beef
« Reply #4 on: March 18, 2015, 02:26:33 AM »
Good looking CB.
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Offline TentHunteR

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Re: Art's Sous Vide Corned Beef
« Reply #5 on: March 18, 2015, 08:15:51 AM »
Art, how was the salt level?  Did you soak it at all before resealing it?

Outstanding post and great timing.  Exactly what I needed to know for sous-vide cooking time & temp!
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Offline muebe

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Re: Art's Sous Vide Corned Beef
« Reply #6 on: March 18, 2015, 09:01:42 AM »
Art I bookmarked this for a reference. Going to give this a try because there will be a ton of corned beef on sale now!

Looks great!

You want to re-post this in the Sous Vide section?
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Offline spuds

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Re: Art's Sous Vide Corned Beef
« Reply #7 on: March 19, 2015, 04:55:13 PM »
Great job Art,we have another in right now,going for 48 hours,went in frozen.

SV just nails these corned beefs.I loaded up on more yesterday,Staters bros didnt have many left.
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