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Offline africanmeat

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Cooked ham
« Reply #-1 on: March 24, 2015, 09:13:48 AM »
As you know i am not big in cooking or smoking pork . my wife is not a big fan .
i had to try cooked ham in my SV .
i put the loin in brine  for 8 days .
1/2 i put in my sv at 155f for 6 hours
1/2 i smoked at 220 till IT 155f .
both came out good ,next time i will remove the outer fat from the cooked ham .
any suggestion or remarks good or bad will be appreciated .











The smoked



The cooked



Thanks
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Offline sliding_billy

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Re: Cooked ham
« on: March 24, 2015, 09:32:11 AM »
Looks great!
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Offline ACW3

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Re: Cooked ham
« Reply #1 on: March 24, 2015, 10:25:22 AM »
Looks really good to me.  What were the flavor profiles of each?

Art
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Offline HighOnSmoke

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Re: Cooked ham
« Reply #2 on: March 24, 2015, 10:37:13 AM »
Both look great to me Ahron!
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Offline africanmeat

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Re: Cooked ham
« Reply #3 on: March 26, 2015, 04:28:38 PM »
Quote from: ACW3 on March 24, 2015, 10:25:22 AM
Looks really good to me.  What were the flavor profiles of each?

Art

Both got similar flavour . soft and juicy  slight sweet and the smoked one got a mild smoke flavour .
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Ahron
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GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
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Offline TentHunteR

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Re: Cooked ham
« Reply #4 on: March 26, 2015, 05:52:38 PM »
They look great Ahron.  I love those super thin slices.

Are those juniper berries in the brine?
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Offline africanmeat

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Re: Cooked ham
« Reply #5 on: March 28, 2015, 04:22:30 PM »
Quote from: TentHunteR on March 26, 2015, 05:52:38 PM
They look great Ahron.  I love those super thin slices.

Are those juniper berries in the brine?

yes they are  :)
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Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber

Offline spuds

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Re: Cooked ham
« Reply #6 on: May 12, 2015, 07:54:19 PM »
Thanks for that Ahron,I have a lot of pork right now,I will be doing this,that is crazy good!
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