My favorite way to do chicken wings. I buy bulk wings from Sam's Club, little easier than trimming my own and about the same price in bulk as whole wings.
I let my wings soak in a buttermilk brine over night. Usually throw in some salt,pepper, garlic and onion powder. Stir well and place brine in fridge over night.
Wipe off any excess milk and onto the Traeger at 225 for 40 minutes.
Pull wings off after 40 minutes all we're doing here is getting some wonderful smoke flavor.
Then into the FryDaddy at 350 degrees for 4 minutes.
And add your favorite dry rub or sauce while they're still hot. Today it's Buffalo Wild Wings Salt n Vinegar rub and also some Grippos rub!
They don't last long!!
