Classic Monte Cristo SammiesAfter cooking for 130+ hungry marching band kids & staff the other day, I was ready for something easy, but still wanted something good.
How about some classic Monte Cristo Sammies? Yep, that sounds good to me!
Start with some sliced Black Forest Ham, turkey, Swiss & some Provolone (the Mrs. & Daughter don't like Swiss)
Place the meat on a tray to catch some smoke for a little while first...
French Toast - Dip slices of French Bread (one side) into some eggs beaten with a little milk & nutmeg...
...then onto the MAK griddle.
Top with the meat, cheese & close the lid to grill slowly while the cheese melts.
Time to Flip. Looking & smelling good...
Served with some real Maple Syrup & Strawberry Jam on the side
Wow did these ever hit the spot!
Thanks for looking.
