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Author Topic: Mother's Day Prime Rib  (Read 4734 times)

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Offline drholly

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Mother's Day Prime Rib
« Reply #-1 on: May 09, 2015, 09:29:06 PM »
I am already getting the hairy eyeball from SWMBO. Actually it is a bit worse.... Just so you understand - we have been having issues with the oven - mostly not holding high temps and smelling like gas (but that MIGHT have been me...  :-[ :-[ :-[)

So, I asked Karen if she wanted to go out for brunch or dinner on Mothers' Day - NO. Ok, I know you like prime rib - how about we invite your sister over and make that - hairy eyeball and oven comments. I said - no we can do sous vide - yikes that eyeball got scary.

Well, I bought a 4 bone rib roast today (yeah, there is NOT a brain in my head...) - in for a dollar in for $100. It is in the fridge right now, rubbed with WOW & M3 just chillin' and dryin'.

My question for Jaxon, Ka Honu and others - do I do it sous vide for about 8 - 10 hours then get a crust under the broiler or on the grill? Or do I do the whole thing on the grill indirect then direct? (oven is not an option till I buy a new one.)Would appreciate your advice.

Thanks,

D
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Offline Pappymn

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Mother's Day Prime Rib
« on: May 09, 2015, 10:06:21 PM »
Low and slow at 225. Pink from edge to edge. Then blast it to make it look pretty. No more gas ovens. Gas cook top is mandatory, but electric is best for ovens IMHO
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Offline 1Bigg_ER

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Re: Mother's Day Prime Rib
« Reply #1 on: May 09, 2015, 11:22:42 PM »
Toss it in the hot tub time machine overnight, blast it on the grill just before serving.
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Offline hikerman

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Re: Mother's Day Prime Rib
« Reply #2 on: May 09, 2015, 11:38:34 PM »
Quote from: 1Bigg_ER on May 09, 2015, 11:22:42 PM
Toss it in the hot tub time machine overnight, blast it on the grill just before serving.

Ditto here from me!
Dry it up after the swim, put a little cologne on it and then give it some great color! Stink-eye gone!  ;)
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Offline drholly

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Re: Mother's Day Prime Rib
« Reply #3 on: May 10, 2015, 08:41:51 AM »
Quote from: hikerman on May 09, 2015, 11:38:34 PM
Quote from: 1Bigg_ER on May 09, 2015, 11:22:42 PM
Toss it in the hot tub time machine overnight, blast it on the grill just before serving.

Ditto here from me!
Dry it up after the swim, put a little cologne on it and then give it some great color! Stink-eye gone!  ;)
It's in the hot tub time machine - I have a nice spicy aftershave, do you think that will work?

Thanks for the advice, guys! Will add pics and comments this evening.
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Offline hikerman

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Re: Mother's Day Prime Rib
« Reply #4 on: May 10, 2015, 11:10:16 AM »
Good luck David!
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Offline drholly

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Re: Mother's Day Prime Rib
« Reply #5 on: May 10, 2015, 10:58:32 PM »
Mothers day started with mimosas, eggs, and bacon (along with chocolate chip pancakes for the girls...)

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Offline drholly

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Re: Mother's Day Prime Rib
« Reply #6 on: May 10, 2015, 11:12:44 PM »
First picture is Rocky's formal Saturday night - she is the one on the far right (looks exactly like her mother!).

The prime rib took a nice bath for about 12 hours @ 135* - came out a perfect medium rare. I roasted some fingerling potatoes and carrots - I love roasted carrots. Also made a unicorn mixed vegetable dish. Karen's sister and husband come over for dinner - so, we had 3 medium rare slices and two that had to be put on the CI skillet for a bit - everyone was happy and enjoyed dinner.

And the best part - about 1/2 pound is in the fridge for sandwiches (even after Roscoe got his share!)

I hope everyone had a wonderful Mother's Day!



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« Last Edit: May 11, 2015, 12:00:12 AM by drholly »
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Offline Pappymn

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Mother's Day Prime Rib
« Reply #7 on: May 10, 2015, 11:20:13 PM »
That is some perfect meat. Nice job boss. I had a hard time when my senior went to prom. I assumed all boys were like me.......I was wrong
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Offline drholly

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Re: Mother's Day Prime Rib
« Reply #8 on: May 11, 2015, 01:16:10 AM »
Yeah, so far I am lucky two times. Both boy friends are good kids and both like to grill!
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Offline HighOnSmoke

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Re: Mother's Day Prime Rib
« Reply #9 on: May 11, 2015, 05:30:27 AM »
Delicious looking prime rib and sides David!
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Offline ACW3

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Re: Mother's Day Prime Rib
« Reply #10 on: May 11, 2015, 05:58:34 AM »
David,
The meal looks fantastic!!  Looks like I need to try a SV prime rib.  If I serve it when my son, DIL and grandson visit I will need at least a 4 bone roast, if I want any leftovers.  Leftovers usually "evaporate" over night when they visit, however. 

Art
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Offline drholly

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Re: Mother's Day Prime Rib
« Reply #11 on: May 11, 2015, 08:31:34 AM »
Art,
I get it. My oldest daughter came home from work late, her boyfriend came by too. My poor leftovers took a huge hit. I might have enough to make hash tonight....  :'( :'(
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Offline muebe

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Re: Mother's Day Prime Rib
« Reply #12 on: May 11, 2015, 08:57:35 AM »
Meat looks like it turned out great David!
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Offline akruckus

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Re: Mother's Day Prime Rib
« Reply #13 on: May 11, 2015, 09:11:22 AM »
great work that meal looks unreal!!
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