Author Topic: What seasoning..  (Read 1629 times)

0 Members and 1 Guest are viewing this topic.

Offline dane2992

  • Full Member
  • ***
  • Posts: 157
What seasoning..
« Reply #-1 on: May 24, 2015, 09:51:23 PM »
Going to cut a 9.5lbs pork butt tonight and want to see what seasonings in the pic I should use. I know fine swine and bovine will be used so which one should I use for the other??

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: What seasoning..
« on: May 24, 2015, 10:09:29 PM »
Gotta go with the Touch of Cherry  :P :P
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline dane2992

  • Full Member
  • ***
  • Posts: 157
Re: What seasoning..
« Reply #1 on: May 25, 2015, 08:23:11 AM »
Gotta go with the Touch of Cherry  :P :P
Well touch of cherry it was. :)

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: What seasoning..
« Reply #2 on: May 25, 2015, 12:05:09 PM »
Smart man  :)
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline dane2992

  • Full Member
  • ***
  • Posts: 157
What seasoning..
« Reply #3 on: May 25, 2015, 01:28:57 PM »
The butts look delicious! still cooking

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: What seasoning..
« Reply #4 on: May 25, 2015, 01:30:32 PM »
Yes they do!
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline dane2992

  • Full Member
  • ***
  • Posts: 157
Re: What seasoning..
« Reply #5 on: May 25, 2015, 02:58:48 PM »

Offline smokeasaurus

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 16853
Re: What seasoning..
« Reply #6 on: May 25, 2015, 03:11:46 PM »
Butts are looking great. Looks like capacity will not be a problem with the Jr.  8)
Got Smoke?

Keveri H1 Charcoal oven

Joined 12-5-11   Member# 32

Offline dane2992

  • Full Member
  • ***
  • Posts: 157
Re: What seasoning..
« Reply #7 on: May 25, 2015, 11:27:02 PM »
Butts are looking great. Looks like capacity will not be a problem with the Jr.  8)
No space deff wasn't an issue.