Had to try a stuffed wing recipe. The hard part is learning to debone the wings. U-tube was my teacher for that part.
First I deboned the wings....
Then roasted and stuffed some jalapenos with goat cheese and bacon
They get really fat stuffed with a jalapeno.
A nice dusting of Cajun seasoning
Cooking on the Kamado
Finished with roasted corn on the cob. I cut one in half to show inside.
This one is a keeper.