Tips, Tricks & Just Good Advice! > Garden to Table - Growing Your Own!

Spuds 2015 Garden

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spuds:
On my genetic dwarf peach and nectarine,3 foot tall trees have 15 and 25 fruits setting,huge winners.Went to buy more but not out yet.Imagine if I had 10 of em,instead of three,serious full sized fruit production in tiny space,wow!!






Now a question.This is my elephant garlic...how far am I from harvesting,do I let the green die totally back?The tubing keeps Tina the chicken from scratching.





LOTS of grapes so far!



Swiss chard and rhubarb,another winner up here,can make jam this year!



The trees really growing well so far,trunks showing more girth growth too






drholly:
Fantastic! They all look good. I have the same question re: the garlic.

Just got my second batch of tomatoes, peppers, cucumbers and carrots in... between some (should have expected cold nights) and rabbits - well, kinda starting over.

Looking forward to watching the progress of your plantation!

spuds:
Sounds good!  :)

hikerman:
Hey Spuds! That's a sweet fruit crop on the horizon!
I have not grown elephant garlic but the strains we grow in Illinois are planted in the fall and harvested in mid to late Summer. You want the strands to dry but you want a few green ones still before you harvest. If the strands are all dry....it's too late.
Everything is looking great!

Smokin Don:
All your plants look great Spuds!!! Don

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