Author Topic: Chicken quarters with white sauce  (Read 1524 times)

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Offline bbqchef

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Chicken quarters with white sauce
« Reply #-1 on: June 12, 2015, 09:58:39 AM »
Smoked chicken quarters... dusted with Cajun spice; onto GrillGrates with a 12-inch A-Maze-N-Tube filled with apple wood.

Finished with Alabama white sauce a la Big Bob Gibson's.

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Offline sliding_billy

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Re: Chicken quarters with white sauce
« on: June 12, 2015, 10:41:52 AM »
I like everything about that.
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Offline drholly

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Re: Chicken quarters with white sauce
« Reply #1 on: June 12, 2015, 10:42:57 AM »
Sounds delicious!
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Offline HighOnSmoke

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Re: Chicken quarters with white sauce
« Reply #2 on: June 12, 2015, 12:04:18 PM »
That chicken looks good! I love Alabama white sauce! Yum!
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Offline CDN Smoker

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Re: Chicken quarters with white sauce
« Reply #3 on: June 12, 2015, 05:39:06 PM »
Love the crispy coating,  ;D
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Offline ACW3

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Re: Chicken quarters with white sauce
« Reply #4 on: June 12, 2015, 08:24:29 PM »
Looking good!!  I ate at Big Bob Gibson's with TMB several weeks ago.  I had their chicken because I wanted to see what their chicken tasted like with the white sauce.  The chicken was over cooked, but the skin side was pretty good since I believe it had been basted with the white sauce.  I added white sauce was and was not impressed with the flavor on the chicken.  I think it might be best for me using it as a basting sauce while cooking.

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Offline Smokin Don

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Re: Chicken quarters with white sauce
« Reply #5 on: June 13, 2015, 10:48:38 AM »
Great skin on the chicken!!! I don't care for the white sauce. Don
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Offline bbqchef

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Re: Chicken quarters with white sauce
« Reply #6 on: June 13, 2015, 08:17:57 PM »
Higher cooking temps than for smoking... was running about 275 - 300.

Some brown sugar in the Cajun spice helps to get the skin crisp.
Author of "Mastering BBQ"
KCBS CBJ & CTC/ Ph. B.
Broilmaster P-3
Yoder YS640
WSM x 3
CharBroil Big Easy
Grill Dome Infinity
Enough cast iron to sink a ship
Weber kettle
Lodge hibachi
A garage full (literally) of cooking gear, pellets, charwood and wood chunks (no room for a car)