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Author Topic: Beef & Ribs  (Read 2379 times)

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Offline CDN Smoker

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Beef & Ribs
« Reply #-1 on: June 12, 2015, 06:04:03 PM »
1351 is getting a late start but it's time to (Him/Her) fired up. I'd your smoker like a boat ::)

Ok let's go.
Wanted to do this one from my Bookmarked. Same idea but a little different.
http://www.letstalkbbq.com/index.php?topic=13743.0



A lot of meat rub along with a little of th Dust. I never took a pic with the rub on.


Cut up the ingredients,


Off the smoker at 160F, into the pan and tented.


Finished at 210f


Shreaded,


Your Plate,




Ribs,


Rubs,




Rib Plate,



All was cooked at 225 until the ribs came off, then bumped the temp to 265 to finish the roast.

The ribs were 3 hrs, 45min and about 20min to set the sauce.

Thanks for viewing :D

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Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline ACW3

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Re: Beef & Ribs
« on: June 12, 2015, 06:16:31 PM »
You have been busy.  Great looking groceries!!  I'd love a plate with some of each, please.

Art
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Offline HighOnSmoke

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Re: Beef & Ribs
« Reply #1 on: June 12, 2015, 06:42:16 PM »
A couple of delicious looking cooks! Plate me please!
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Offline drholly

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Re: Beef & Ribs
« Reply #2 on: June 12, 2015, 09:26:43 PM »
WOW!
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Offline Pappymn

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Beef & Ribs
« Reply #3 on: June 12, 2015, 09:45:29 PM »
Oh yeah!  I tried doing the price conversion to US, but then my head started hurting
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Offline smokeasaurus

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Re: Beef & Ribs
« Reply #4 on: June 12, 2015, 09:54:44 PM »
Great looking cook  8) 8)
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Offline sliding_billy

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Re: Beef & Ribs
« Reply #5 on: June 12, 2015, 10:14:00 PM »
Beef and ribs.. how can you co wrong?
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Offline sparky

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Re: Beef & Ribs
« Reply #6 on: June 12, 2015, 11:15:00 PM »
Food looks fantastic.  I'm I seeing this right.  That one rack of ribs was $21? 
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Offline smokeasaurus

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Re: Beef & Ribs
« Reply #7 on: June 12, 2015, 11:21:21 PM »
Quote from: sparky on June 12, 2015, 11:15:00 PM
Food looks fantastic.  I'm I seeing this right.  That one rack of ribs was $21?

I think that was the Canadian price Spark......if not..I sure hope those ribs were good  ??? ???
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Offline Smokin Don

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Re: Beef & Ribs
« Reply #8 on: June 13, 2015, 12:00:48 AM »
Nice beef and ribs CDN!!! Great cook!!! Don
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Offline CDN Smoker

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Re: Beef & Ribs
« Reply #9 on: June 13, 2015, 12:40:00 AM »
Thanks All

Quote from: sparky on June 12, 2015, 11:15:00 PM
Food looks fantastic.  I'm I seeing this right.  That one rack of ribs was $21? 

The price was for the two racks you seen in the photo. I did SUCH a good good job on the ribs I now have approveal to do ribs for Father's Day ;D
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MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline N. Ontario Smoker

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Re: Beef & Ribs
« Reply #10 on: June 13, 2015, 09:16:30 AM »
Great looking meals. $5 lb is a little pricey. When they are on at $3 I stock up the freezer.
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