After hearing about David's sv salmon (unicorn) lol, and seeing Mike's, we were both jonesing for salmon here!
Our local Kroger's had some nice looking sockeye recently, so I got enough for 4 nice 8 oz fillets. I vac. sealed them with a pat of butter and fresh dill. Tonight took two out of the freezer and threw them into the tub at 110F for 35 minutes. When done they were slid into a hot ci pan with a bit of clarrified butter for a minute and a half per side and dinner was ready! Rice and a fresh garden salad rounded out the meal. The salmon was perfect!
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