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Author Topic: King filets  (Read 2311 times)

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Offline tlg4942

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King filets
« Reply #-1 on: June 24, 2015, 10:21:49 PM »
  We had fresh King filets for dinner. I used Dinosaur BBQ bread seasoning and grilled them in the rain...
Just hard to beat fresh seafood...



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Terry "Way down in Alabama"

Offline ACW3

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Re: King filets
« on: June 24, 2015, 10:23:32 PM »
Lookin' good!!!

Art
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Offline TwoPockets

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Re: King filets
« Reply #1 on: June 24, 2015, 10:32:02 PM »
Oh man that looks good!
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Offline drholly

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Re: King filets
« Reply #2 on: June 24, 2015, 10:36:46 PM »
Quote from: TwoPockets on June 24, 2015, 10:32:02 PM
Oh man that looks good!

Yes, it DOES!
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Offline akruckus

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Re: King filets
« Reply #3 on: June 25, 2015, 02:41:28 AM »
Looks good, and you are right, it is hard to beat fresh seafood!
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Offline sliding_billy

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Re: King filets
« Reply #4 on: June 25, 2015, 02:47:49 AM »
Great looking meal.
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Offline HighOnSmoke

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Re: King filets
« Reply #5 on: June 25, 2015, 06:49:40 AM »
That looks delicious Terry!
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Offline Smokin Don

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Re: King filets
« Reply #6 on: June 25, 2015, 08:27:18 AM »
I bet that was some great eating Terry!!! Looks good!!! Don
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Offline TentHunteR

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Re: King filets
« Reply #7 on: June 26, 2015, 12:00:36 AM »
Terry, you are killing me!  That fish looks SOOOOOO good.  I'll take baked or grill fish over fried any day of the week!
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Offline smokeasaurus

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Re: King filets
« Reply #8 on: June 26, 2015, 01:35:02 AM »
Oh man does that look good  :P :P
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Offline muebe

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Re: King filets
« Reply #9 on: June 26, 2015, 08:34:47 AM »
Looks great!
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Offline Pam Gould

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Re: King filets
« Reply #10 on: June 26, 2015, 09:26:27 AM »
Terry..good cook..wish we had fresh seafood here..have to suffer with bluegil,l perch and walleye, if we catch it.  .☆´¯`•.¸¸. ི♥ྀ.
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Offline tlg4942

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Re: King filets
« Reply #11 on: June 26, 2015, 10:49:42 AM »
Quote from: Pam Gould on June 26, 2015, 09:26:27 AM
Terry..good cook..wish we had fresh seafood here..have to suffer with bluegil,l perch and walleye, if we catch it.  .☆´¯`•.¸¸. ི♥ྀ.
  I haven't tried walleye, but bluegill and perch are fine by me... We fried up whole Bluegill and bass fillets last weekend for Bubba's birthday. Same time we gave him the new grill.
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Offline Pam Gould

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Re: King filets
« Reply #12 on: June 26, 2015, 10:55:35 AM »
Quote from: tlg4942 on June 26, 2015, 10:49:42 AM
Quote from: Pam Gould on June 26, 2015, 09:26:27 AM
Terry..good cook..wish we had fresh seafood here..have to suffer with bluegil,l perch and walleye, if we catch it.  .☆´¯`•.¸¸. ི♥ྀ.
  I haven't tried walleye, but bluegill and perch are fine by me... We fried up whole Bluegill and bass fillets last weekend for Bubba's birthday. Same time we gave him the new grill.
Terry..we have to go to Lake Erie to get walleye..it's at the top of the list. Much bigger than bluegill, but th bluegill are dinner plate size here tho..hubby filets them and I cook'em.  .☆´¯`•.¸¸. ི♥ྀ.
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