« previous next »
Pages: 1 [2]   Go Down

Author Topic: Cooking surfaces for Anova Sous Vide Devices  (Read 4031 times)

0 Members and 1 Guest are viewing this topic.

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Cooking surfaces for Anova Sous Vide Devices
« Reply #14 on: June 27, 2015, 12:00:26 PM »
CM here are a few pics showing the Reflectix usage on my Cambro tub. It's used mainly for long cooks.It's easy on and off. And everything stores inside when done except the Celotex board that lays on top.
1st pic has a mango on Celotex to judge for size.

[attachment deleted by admin]

[attachment deleted by admin]
Logged

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Cooking surfaces for Anova Sous Vide Devices
« Reply #15 on: June 27, 2015, 12:38:04 PM »
Gene I am going to leave mine uncovered so I can see the food cooking.

I am going to toss some plastic fish and fish tank decorations in there too  :P
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline drholly

  • Member No Longer With Us
  • Hero Member
  • *****
  • Posts: 10158
  • Brooklyn Park, MN
Re: Cooking surfaces for Anova Sous Vide Devices
« Reply #16 on: June 27, 2015, 12:45:29 PM »
Quote from: muebe on June 27, 2015, 12:38:04 PM
Gene I am going to leave mine uncovered so I can see the food cooking.

I am going to toss some plastic fish and fish tank decorations in there too  :P

LOL  ;D ;D

I am sticking with my ugly gray stockpot - I might give it a shower cap for long cooks, but it has done well so far...
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #

Offline hikerman

  • Hero Member
  • *****
  • Posts: 6662
Re: Cooking surfaces for Anova Sous Vide Devices
« Reply #17 on: June 27, 2015, 12:46:33 PM »
Quote from: muebe on June 27, 2015, 12:38:04 PM
Gene I am going to leave mine uncovered so I can see the food cooking.

I am going to toss some plastic fish and fish tank decorations in there too  :P

Don't be cooking Nemo in front of your kids!!!!!! ??? lol
Logged

Offline teesquare

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 11911
  • Brevard NC - Home Of Hillbilly Caviar
    • Savor Spices
Re: Cooking surfaces for Anova Sous Vide Devices
« Reply #18 on: June 27, 2015, 07:49:02 PM »
Quote from: drholly on June 27, 2015, 12:45:29 PM
Quote from: muebe on June 27, 2015, 12:38:04 PM
Gene I am going to leave mine uncovered so I can see the food cooking.

I am going to toss some plastic fish and fish tank decorations in there too  :P

LOL  ;D ;D

I am sticking with my ugly gray stockpot - I might give it a shower cap for long cooks, but it has done well so far...

A piece of aluminum foil would probably do fine for that... ;)
Logged
BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
Pages: 1 [2]   Go Up
« previous next »