Recipes > Game Meats

Springbok loin

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africanmeat:
Springbok loin
So after i got some advice from few guys here on the forum .
thanks guys .
i took Art advise and marinade the loin in buttermilk (48 hours ) with a lot of herbs and spices . added some vinegar (thanks tim for the tip ) and and and ok .
i smoked 1/2 a loin and sous vide the other 1/2 .
It was served with a Zucchini pasta + mushrooms .
still can't make my mind what i like more .

ACW3:
WOW!!!  Really nice looking meal.  I could hammer some of that.

Art

drholly:
That looks and sounds great!

smokeasaurus:
Gosh Darn. Everything is perfect  8)

Pappymn:


--- Quote from: smokeasaurus on July 12, 2015, 04:54:47 PM ---Gosh Darn. Everything is perfect  8)

--- End quote ---

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