Been saving a bunch of cooks until I have had time to upload and post. I was craving a grilled fruit salsa after eating a really good mango, sadly when I went to get another one, they were not ready to be eaten so I had been getting some good pineapples so I changed it up for grilled pineapple instead, and it was great. To the grilled pineapple I roasted a jalapeno from my garden on the grill for a little added flavor, and diced a plum tomato, and finely diced red onion. Mixed together with a splash of white vinegar, tabasco, and a very small splash of OJ. Seasoned with salt, pepper and fresh cilantro. I used some grilled cod seasoned with Sweet Lou's Jerk seasoning (A+++++ on the flavor of it). I did let the salsa sit for a couple hours to let it come together and enhance the flavors. I little avocado on the flour shell, then fish, then the salsa with a squirt of lime on top. Overall really good, wished I had some Mahi Mahi, but I only had cod so I rolled with the punches and used that I had on hand. Thanks for reading and looking, enjoy.
Grilling Pineapple
Salsa getting to know eachother
Plated meal
