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Author Topic: Sous Vide Cod  (Read 1729 times)

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Offline drholly

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Sous Vide Cod
« Reply #-1 on: August 11, 2015, 10:00:57 PM »
I've never been a big fan of cod - conjures up images of Lutefisk... yikes!

But my youngest daughter wanted some, so I said ok. Found some frozen filets, added some butter, Old Bay, sea salt and fresh ground pepper, then a couple of sprigs of dill and some lemon slices... sealed them up and dropped them in a 132* sauna for about 45 minutes.

Meantime, I made my favorite roasted veg platter - some small red potatoes sliced thin, asparagus, small carrots sliced in half and tossed with olive oil and lemon juice - roasted at 450* for about 45 minutes.

A quick sear on each side - about a minute each...

Put them all on a platter with another squeeze or two of lemon juice... who says cod has no flavor... ?



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Offline sparky

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Re: Sous Vide Cod
« on: August 11, 2015, 10:05:43 PM »
Is that my plate?. I hope so.   :)
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Offline drholly

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Re: Sous Vide Cod
« Reply #1 on: August 11, 2015, 10:09:34 PM »
Rocky and her friend pretty much killed that platter - I got a small taste... liked it... lol. We agreed tomorrow is salmon. Bigger filet and platter... :)
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Offline smokeasaurus

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Re: Sous Vide Cod
« Reply #2 on: August 11, 2015, 10:18:15 PM »
Quote from: sparky on August 11, 2015, 10:05:43 PM
Is that my plate?. I hope so.   :)

Sorry Spark...It was mine  8)
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Offline tailfeathers

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Re: Sous Vide Cod
« Reply #3 on: August 11, 2015, 10:19:53 PM »
That looks super, nice job! I can't quite do the lutefisk thing either but I love torsk, which I think is just steamed cod. The local Norse Glee Club and Sons of Norway have a couple of "feeds" every year as fundraisers. Torsk with drawn butter, homemade meatballs and gravy, coleslaw, boiled taters and lefse all served family style until you can't eat any more. I tried the torsk dinner first and loved it, then got hornswoggled into a lutefisk one. Same menu but lutefisk instead of torsk. Still do the torsk one, but once was enough on the lutefisk!
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Offline drholly

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Re: Sous Vide Cod
« Reply #4 on: August 11, 2015, 10:24:51 PM »
I am with you on torsk... can't do lutefisk. My wife's family has a Christmas Eve tradition - Swedish meatballs, potato sausage (never could get used to all spice) and lutefisk. I have a mug that says - Just Say No to Lutefisk!... I have the corn and green beans... my family had spaghetti... those were the days...
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Offline sliding_billy

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Re: Sous Vide Cod
« Reply #5 on: August 12, 2015, 02:22:06 AM »
Great looking cook.
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Offline muebe

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Re: Sous Vide Cod
« Reply #6 on: August 12, 2015, 07:34:45 AM »
Looks great David!
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Offline ACW3

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Re: Sous Vide Cod
« Reply #7 on: August 12, 2015, 07:38:25 AM »
I like it!!  Nice job.

Art
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Offline hikerman

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Re: Sous Vide Cod
« Reply #8 on: August 12, 2015, 09:02:25 AM »
Very nice spread David! We could all use more "brain food"! :D
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Offline HighOnSmoke

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Re: Sous Vide Cod
« Reply #9 on: August 12, 2015, 01:49:20 PM »
Looks killer David!
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Offline spuds

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Re: Sous Vide Cod
« Reply #10 on: August 14, 2015, 11:06:58 AM »
Doc,it doesnt get better than that,very impressive!
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