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Author Topic: Sous vide Tri Tip  (Read 3036 times)

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Offline drholly

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Re: Sous vide Tri Tip
« Reply #14 on: August 13, 2015, 10:55:27 PM »
Quote from: tailfeathers on August 13, 2015, 10:14:49 PM
Well it looks fantastic, definitely on my to do list. Bookmarked and thanks!

OH my goodness, yes!
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Offline HighOnSmoke

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Re: Sous vide Tri Tip
« Reply #15 on: August 14, 2015, 02:24:29 AM »
Excellent!
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Offline Ka Honu

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Re: Sous vide Tri Tip
« Reply #16 on: August 14, 2015, 03:29:58 AM »
I bought a bag of USDA Prime tri tips at Costco last week for only 30¢ a pound more than Choice (about to pass the sell date but ripe for freezing). I have one prepped with salt, pepper & garlic and ready to pop in the bath but have to wait for SWMBO to get back from her Seattle visit on Monday (she went to see daughter and SIL). I was looking forward to it but after seeing your photo, am now excited.

Might have to go to 135° though; I'd scarf it but yours is a little too red for SWMBO.
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Offline sliding_billy

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Re: Sous vide Tri Tip
« Reply #17 on: August 14, 2015, 06:55:25 AM »
Outstanding!
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Offline spuds

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Re: Sous vide Tri Tip
« Reply #18 on: August 14, 2015, 11:03:09 AM »
Quote from: Ka Honu on August 14, 2015, 03:29:58 AM
I bought a bag of USDA Prime tri tips at Costco last week for only 30¢ a pound more than Choice (about to pass the sell date but ripe for freezing). I have one prepped with salt, pepper & garlic and ready to pop in the bath but have to wait for SWMBO to get back from her Seattle visit on Monday (she went to see daughter and SIL). I was looking forward to it but after seeing your photo, am now excited.

Might have to go to 135° though; I'd scarf it but yours is a little too red for SWMBO.
Super deal, and a beauty there Bigg!
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