Outdoor Cooking Equipment > Gas Smokers

Smoked Trio

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Big Dawg:
I was at Sams Friday and found:

Pork Lion Chops
Country Style Ribs
Crosscut Beef Short Ribs (don't know what else to call 'em)

So, I brined the the chops Friday night.  Saturday, I air dried the cops in the fridge and rubbed down the Country Style and Short Ribs.  I used a mix of Smoking Guns and Cimarron Docs on the pork and The Most Powerful Stuff on the beef.





The pork went Fat Boy first, at about 2:00.  Chops on top and the "ribs" on the lower rack.



Even running ar 225º, the chops only took an hour to get ot 145º, so they came of to rest until closer to dinner time. Then they'll go on the GrillGrates for a little color.

The Short Ribs went on next.



We still have ways to go.  Gotta bake a few potatoes, grill some asparagus, etc.

In other words, more to come . . . .





BD

smokeasaurus:
Watching and waiting......

sliding_billy:
Very nice... the short ribs cut that way are called flanken cut (often used for Korean short ribs).  They are fantastic smoked or grilled IMO.

ACW3:
I am liking this cook.  Do I have time to make dinner?

Art

muebe:
Oh those are gonna be good!

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