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Author Topic: It's time for ribs  (Read 1718 times)

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Offline bbqchef

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It's time for ribs
« Reply #-1 on: September 02, 2015, 04:46:24 PM »
It's time to cook up two slabs of St. Louis trimmed ribs...

Here they are after two hours.. another couple of hours to go.

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Offline TMB

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Re: It's time for ribs
« on: September 02, 2015, 05:14:45 PM »
Is it that time   ;)   My how time flies, save me some!
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Offline sliding_billy

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Re: It's time for ribs
« Reply #1 on: September 02, 2015, 05:41:04 PM »
Almost always the time for ribs, huh?
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Offline Big Dawg

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Re: It's time for ribs
« Reply #2 on: September 02, 2015, 05:49:37 PM »
Tick, tick, tick, . . . .




BD
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Offline smokeasaurus

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Re: It's time for ribs
« Reply #3 on: September 02, 2015, 05:56:44 PM »
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Offline Pappymn

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It's time for ribs
« Reply #4 on: September 02, 2015, 08:49:26 PM »
Mmmmmmm.......5 1/2 hour ribs.   ???
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Offline smokeasaurus

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Re: It's time for ribs
« Reply #5 on: September 02, 2015, 10:26:07 PM »
Must be the stall Pappy  ;) ;)
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Offline drholly

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Re: It's time for ribs
« Reply #6 on: September 02, 2015, 11:47:14 PM »
Quote from: smokeasaurus on September 02, 2015, 10:26:07 PM
Must be the stall Pappy  ;) ;)

That happens...  ;) ;)
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Offline Ka Honu

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Re: It's time for ribs
« Reply #7 on: September 03, 2015, 12:11:42 AM »
Quote from: sliding_billy on September 02, 2015, 05:41:04 PM
Almost always the time for ribs, huh?

"Almost?" It's ALWAYS time for ribs. And brisket. And pulled pork.
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Offline Smokerjunky

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Re: It's time for ribs
« Reply #8 on: September 03, 2015, 07:53:33 PM »
Well, now that you mention it - it IS time for ribs - plate me up some of those please - they are looking mighty good
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