Tips, Tricks & Just Good Advice! > Garden to Table - Growing Your Own!

Green Death Sauce

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Tenpoint5:
Green Death Hot Sauce

8 Cowhorn peppers
8 Serrano peppers
8 Jalapeño peppers
4 Habenaro peppers
2-3 garlic cloves sliced
1 medium onion rough chopped

1) Remove stems and slice peppers into rings.
2) Saute peppers, onion and garlic for few minutes in a large pan/pot
3) Add 1 1/2 cups of water and simmer until soft
4)Place in blender blend for 3-4 minutes while streaming in 1 1/2 cups of vinegar
5) Return to pot and simmer for 25 minutes.
6) Ladle into sterilized jars and allow to cool on counter. (Hot pack)

***Changes I made***
Used 34 Jalapeño peppers only

drholly:
Oh my goodness... yeah this has to be done. Thank you!

spuds:
Bookmarked. ;)

bbqchef:
What are "cowboy" peppers?

TMB:
Sound great, thanks Chris..    Bookmarked this one!

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