Pressure Cooker Baked Potatoes
4 large baking potatoes
1 cup of water
Please the rack in the bottom of the pressure cooker pot. Pour in the 1 cup of water - the water should not be touching the rack. You want the potatoes to steam rather than boil.
Place the potatoes on the rack and lock the lid in place. Cook over High pressure for 18 minutes (12 minutes for medium potatoes). Release the pressure naturally.
Carefully open the lid away from you so you don’t get a face full of steam! Test the potatoes for doneness - a fork should slide in and out very easily. If needed, lock the lid back into place and cook an additional 3 - 5 minutes under High pressure. Mine have always been done at 18 minutes.
This works great, can you tell I'm playing with my new electric pressure cooker? .☆´¯`•.¸¸. ི♥ྀ.
